List of vegetable soups

Cream of carrot soup

Asparagus soup

Potato and leek soup

Sayur asem

Summer soup

This is a list of vegetable soups. Vegetable soup is a common style of soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups

• Atama soup – A vegetable and palm nut soup that originates in South Nigeria
• Afang  – Vegetable soup originating from southern NigeriaPages displaying short descriptions of redirect targets
• Borscht  – Eastern European sour soup
• Cabbage soup – Prepared using sauerkraut or white cabbage
  • Shchi – Russian-style cabbage soup
• Caldo verde – Portuguese soup made with potatoes and collard greens
• Carrot soup  – Soup prepared with carrot as a primary ingredient
• Corn chowder  – Creamy corn soup from the United States
• Cream of asparagus soup  – Soup prepared with asparagus, stock, and milk or cream
• Cream of broccoli soup  – Soup prepared with broccoli, stock, and milk or cream
• Cream of mushroom soup  – Type of soup
• Cream of sorrel soup  – Traditional French springtime food
• Cucumber soup  – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
• Editan – South Nigerian soup made from the bitter editan leaf
• Eru – A specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, prepared using finely shredded leaves of the eru
• Gazpacho  – Spanish cold soup dish
• Hodge-Podge
• Hot and sour soup – A variety of soups from several Asian culinary traditions; some are meat-free
• Kawlata – Traditional Maltese vegetable soup
• Kenchin-jiru – Japanese soup prepared using root vegetables and tofu
• Kesäkeitto – Finnish traditional vegetable soup made with vegetables, butter and milk
• Kusksu – An old Maltese soup made primarily from seasonal broad beans
• Leek soup  – Vegetable-based soup dish
• Lettuce soup  – Soup made with lettuce
• Minestrone – Thick soup of Italian origin made with vegetables, often with pasta or rice added. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
• Nettle soup  – Soup dish made with stinging nettles
• Okra soup  – Soup prepared with okra
• Onion soup  – Type of vegetable soup
  • French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, ^{[1] [2]} made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
• Patriotic soup – A soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
• Pea soup  – Soup made from dried peas
• Pickle soup – A style of soup prepared with various types of pickled vegetables
  • Rassolnik – A traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys ^[3] A vegetarian variant of rassolnik also exists, usually made during Lent. ^[4]
• Ribollita – Tuscan bread soup, a hearty potage made with bread and vegetables
• Sayur asem – Indonesian tamarind ^[5] dish. Common ingredients are peanuts, young jackfruit, melinjo , bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
• Sayur lodeh – A soup prepared from vegetables in coconut milk, common in Indonesia, but most often associated with Javanese cuisine
• Sinabawang gulay – Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
• Sorrel soup – Also known as shchav, green borscht, or green shchi
• Spinach soup  – Soup prepared using spinach
• Spring soup – Soup made with fresh ingredients that are only in season for a short period during spring
• Tomato soup  – Soup made with tomatoes
• Vichyssoise – Thick French soup made of boiled and puréed leeks, onions and potatoes
• Watercress soup

• Vegetable soups
• 
  Maltese kusksu
• 
  Afang
• 
  Lettuce soup with croutons
• 
  Minestrone with bread
• 
  Ribollita
• 
  Cream of spinach soup
• 
  Spring pea soup, an example of a spring soup
• 
  Watercress soup

See also

• Food portal
• Lists portal

• List of vegetable dishes
• List of soups
• Tomato soup

References

1. Olver, Lynne. "French onion soup". The Food Timeline .
2. Frétillet, Jean-Paul (23 January 2015). "Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016.
3. Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 53. ISBN   9781880100424.
4. "Постный рассольник - CookBerry | Recipe of vegan rassolnik". cookberry.net. Retrieved 6 April 2017.
5. "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved 30 January 2015.