List of almond dishes

Colomba pasquale, the Italian Easter bread. It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.

Almond foods and dishes

Ajoblanco is a popular andalusian cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.

• Ajoblanco  – Type of cold soup from Andalusia, Spain
• Alpen (food)  – Breakfast cereal made by Weetabix
• Amandine (culinary term)
• Amlu  – Moroccan spread of almonds, oil, honey
• Bakewell tart  – English shortcrust pastry
• Bear claw  – Pastry with almond paste filling

Bethmännchen

• Bethmännchen  – German pastry
• Bienenstich  – German layered yeast cake
• Biscuit Tortoni  – Italian frozen dairy dessert
• Blancmange  – Dessert of milk or cream and sugar, thickened and flavoured
• Calissons  – Traditional candy from Aix-en-ProvencePages displaying short descriptions of redirect targets
• Christmas cake  – Baked sweet food served during Christmas
• Churchkhela  – Georgian candle-shaped nut candy
• Ciarduna  – Type of Italian pastry
• Colomba di Pasqua  – Italian traditional Easter cakePages displaying short descriptions of redirect targets
• Comfit  – Confectionary
• Coucougnette  – Confection made with almonds, marzipan, and chocolate
• Crème de Noyaux  – Almond-flavored crème liqueur

Eggnog mousse cake prepared with almond dacquoise

• Dacquoise  – Layered dessert cake
• Dariole  – French pastry and dessert mold
• Esterházy torte  – Type of layer cake
• Financier (cake)  – Small French almond cake

A chocolate tart with frangipane filling as the middle layer

• Frangipane  – Almond custard
• Friand  – Small almond cake
• Gâteau Basque  – French pastry
• Gugelhupf  – German yeast cake
• Galette de Rois  – Type of cake associated with Epiphany—French puff pastry filled with frangipane
• Jésuite  – French pastry
• Just Right  – Breakfast cereal made by Kellogg's
• Kransekake  – Traditional Danish and Norwegian confectionPages displaying short descriptions of redirect targets
• Leipziger Lerche  – Pastry of Leipzig

Mandelbrodt bread. The Yiddish word mandelbrodt literally means almond bread, a reference to its common ingredient of almonds.

• Mandelbrodt  – Jewish almond cookiePages displaying short descriptions of redirect targets
• Marjolaine  – Layered dessert cakePages displaying short descriptions of redirect targets
• Marzipan  – Confection of sugar, honey and almond flour
  • Königsberg marzipan  – Type of marzipan from Kaliningrad
  • Lübeck Marzipan  – German marzipan brand
  • Marzipan pig  – Marzipan candy in the shape of a pig
• Mazariner  [ sv ] – Swedish almond tart
• Mohr im Hemd  – Austrian dessert
• Muskazine  – German pastry
• Noghl  – Sugar-coated almonds
• Norman Tart  – French almond dessertPages displaying short descriptions of redirect targets
• Orgeat  – Sweet syrupPages displaying short descriptions of redirect targets
• Peladillas – Spanish desert from Casinos, Valencia.
• Princess cake  – Traditional Swedish layer cake
• Romesco  – Catalan sauce of tomatoes, garlic, and nuts—Spanish condiment
• Semmelwrap  – Swedish almond pastry
• Sher Berinj  – Rice puddingPages displaying short descriptions of redirect targets
• Simnel cake  – Layered fruit cake associated with Easter
• Tabrizi Lovuez  – Diamond-shape almond dish
• Tarta de Santiago  – Traditional dessert from Galicia
• Tarte conversation  – French pastryPages displaying short descriptions of redirect targets
• Tecula mecula
• Torta caprese  – Italian chocolate cake
• Tortell
• Turrón  – Southern European nougat confection
• Xató  – Sauce in Catalan cooking

• 
  Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.
• 
  A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.
• 
  Muskazine

Almond cookies

Acıbadem kurabiyesi is an almond cookie in Turkish cuisine.

Mandelkubb is a Swedish pastry with almond as the main ingredient.

• Acıbadem kurabiyesi  – Turkish almond biscuit
• Almond biscuit – also referred to as almond cookie
• Amaretti di Saronno  – Italian biscuit
• Banket  – Type of pastryPages displaying short descriptions of redirect targets
• Biscotti  – Italian twice-baked almond biscuits
• Bruttiboni  – Biscuit of Italian originPages displaying short descriptions of redirect targets
• Ghoriba  – Shortbread-like cookies found in the cuisines of the former Ottoman EmpirePages displaying short descriptions of redirect targets
• Macaron  – Sweet meringue-based confectionery
• Macaroon  – Type of cookie
• Mandelkubb  – Traditional Danish and Swedish cookie
• Pignolo  – Italian cookies covered in pine nutsPages displaying short descriptions of redirect targets
• Qurabiya  – Shortbread-like cookies found in the cuisines of the former Ottoman Empire
• Ricciarelli  – Italian almond biscuits
• Speculoos  – Type of biscuit
• Tortas de aceite  – Type of biscuit
• Tuile  – French wafer
• Vanillekipferl  – Crescent shaped cookies

Beverages

• Almond milk – a plant milk with a watery texture and nutty flavor manufactured from almonds
• Amaretto – an Italian liqueur associated with the city of Saronno
• Amarguinha – a bitter, almond-flavored Portuguese liqueur

• 
  The Godfather cocktail is prepared using equal parts scotch whisky and amaretto. ^[1] Amaretto is a sweet, almond-flavored, Italian liqueur.

Confectionery

Jordan almonds

• Aboukir almonds
• Almond bark  – Almond confection
• Almond Joy  – Candy bar
• Almond Roca  – Chocolate-almond-toffee candy
• Bit-O-Honey  – American candy product
• Candied almonds  – Sweet almond snack food
• Daim bar  – Brand of candy bar
• Jordan almonds  – Confectionery
• Troika (chocolate)  – Candy subsidiary of the Orkla GroupPages displaying short descriptions of redirect targets
• Tupla (chocolate bar)  – Finnish chocolate bar brand

See also

• Food portal
• Lists portal

• Almond butter
• Almond meal
• Almond paste
• List of edible seeds
• Lists of prepared foods

References

1. "The Godfather cocktail is an underrated gem (and you only need 2 ingredients)". MSN. August 17, 2024. Retrieved August 17, 2024.