Marzipan pig

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Marzipan pigs Marzipanschwein.jpg
Marzipan pigs
A homemade marzipan pig, an example of a typical "almond present" Marcipangris.jpg
A homemade marzipan pig, an example of a typical "almond present"

The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig.

During Jul in Norway, Sweden, and Denmark, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. [1] The same tradition exists for Christmas Eve in Denmark, but with risalamande .

In Germany, marzipan pigs are given at New Year's for good luck (Glücksschwein). [2]

See also

References

  1. Hayford O'Leary, Margaret (2010). Culture and customs of Norway. Santa Barbara, California: Greenwood Press. p. 74. ISBN   9780313362491 . Retrieved 25 December 2015.
  2. "Word of the Week: Glücksbringer". German Mission in the United States. Archived from the original on 2017-11-06. Retrieved 2020-04-13.