Troika is a chocolate-based confection made by Nidar AS of Trondheim, Norway. It consists of three distinct layers, prompting its name "Troika". The top layer is soft raspberry jelly, the middle layer is truffle, and the bottom one is marzipan. It is also covered with dark chocolate. [1] Troika was launched in 1939 with the name "Geletrøffel". The name of the chocolate is inspired by the Russian word "Troika", which means a group of three.
Ferrero Rocher is a chocolate and hazelnut confectionery, introduced in 1982 and produced by the Italian company Ferrero. Michele Ferrero is credited as the product's creator.
Troika or troyka may refer to:
A mille-feuille, also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
Spumone, plural spumoni, is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts.
Bamsemums (bearchu) is a bear shaped chocolate-covered marshmallow candy created by the chocolate factory Bouquet d'Or, in Ascq, France.
Reese's Peanut Butter Cups are an American candy by The Hershey Company consisting of a peanut butter cup encased in chocolate. They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese left his job with Hershey to start his own candy business. Reese's are the top-selling candy brand worldwide, with more than $2 billion in annual sales generated for The Hershey Company.
Orkla ASA is a Norwegian conglomerate operating in the Nordic region, Eastern Europe, Asia and the US. At present, Orkla operates in the branded consumer goods, aluminium solutions and financial investment sectors. Orkla ASA is listed on the Oslo Stock Exchange and its head office is in Oslo, Norway. As of 31 December 2021, Orkla had 21,423 employees. The Group's turnover in 2021 totalled NOK 50.4 billion.
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both.
Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.
Nidar is a Norwegian producer and distributor of confectionery. Nidar's candy factory is located in Trondheim, Norway. It is part of the Orkla Group.
Kvikk Lunsj is the name of a chocolate bar that was launched by the Norwegian chocolate sweets manufacturing company, Freia, in 1937 and has been sold ever since — with the exception of a period during and after WWII. Between 1941 and 1949, production was halted due to a shortage of sugar and the lack of quality flour. The chocolate consists of four rectangular wafers covered in milk chocolate, with thinner layers of filler made from ground up discarded wafers and bars mixed with chocolate that is put between wafers in order to break the chocolate into pieces easier. The chocolate has been advertised as a "hiking chocolate", and it is often associated with skiing trips in Norwegian culture, especially during Easter vacation, where chocolate is often used to provide extra energy in packed lunches. Kvikk Lunsj is today owned and produced by Mondelez International and sold in Norway, Sweden, and Denmark.
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means wreath cake. In Norway it is alternatively referred to as tårnkake and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.
Viddalsdammen is a lake and a reservoir in Aurland Municipality in Vestland county, Norway. The reservoir has an area of 4.13-square-kilometre (1.59 sq mi) and the elevation varies between 930 metres (3,050 ft) and 868 m (2,848 ft) above sea level. Viddalsdammen is located at the end of the Låvisdalen valley, about 11 kilometres (6.8 mi) southeast of the village of Aurlandsvangen, about 7 kilometres (4.3 mi) southeast of the village of Flåm, and about 6 kilometres (3.7 mi) northeast of Myrdal Station.
Joker Is is a defunct Norwegian manufacturer of ice cream that was bought by Drammens Is in 1991. For many years, the company was owned by the Nidar Group and eventually Nora Industrier, then from 1988 by the brothers Jan Erik Hokstad and Einar Hokstad. Drammens Is discarded the brand after they purchased the company. Joker Is had production and head offices in Trondheim.
Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.
Nero is a chocolate- and liquorice-based candy bar made by Nidar AS of Trondheim, Norway. It consists of a liquorice-flavoured jelly with additional aniseed and fennel oil flavourings, covered in a layer of 45%-cacao dark chocolate.
Smash is a Norwegian chocolate snack produced by Nidar. It consists of salted corn cones covered by milk chocolate, producing a salt and sweet, light and crisp combination. It is available in one flavour, in four sizes: a small bag of 100 grams, a large bag of 200 grams, a chocolate bar of 40 grams, a chocolate bar of 160 grams, and in 2012, an extra large bag of 345 grams.
Bergene was a producer of chocolate and other sweets in Oslo. The factory was established by colonial trader Anders Bergene in 1906, when he took over the premises in Københavngata after Olaf Larsens Chokoladefabrik moved out, before later being established in Akersbakken.
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