Type | Pastry |
---|---|
Place of origin | Germany |
Region or state | Leipzig |
Main ingredients | Shortcrust, almonds, nuts, one cherry |
The Leipziger Lerche is a pastry of Leipzig. The name originates from the coveted delicacy popular in the Leipzig area until the 1870s. The dish used the actual songbird lark (German: Lerche), which was roasted with herbs and eggs and served as a filling in a pastry crust. In the year 1720 alone, 400,000 larks were sold in Leipzig for consumption. [1]
The hunting of the songbirds was officially banned by the saxonian King Albert I in 1876 after recognition of their agricultural importance. [2] According to the Vienna Appetit-Lexikon, larks were still exported from Leipzig until the end of the 19th century. [3] Today's pastry replaced the traditional meat-filled pastry after the ban. [4] The local pastry chefs are credited for helping to preserve the larks by creating the new, sweet version of Leipziger Lerche shortly after the hunting ban was imposed. [5]
Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term Leipziger Lerche has been protected by the Saxonian Bakery Guild since 1998. [6]
Leipzig is the most populous city in the German state of Saxony. Leipzig's population of 624,689 inhabitants as of 2022 places the city as Germany's eighth most populous, as well as the second most populous city in the area of the former East Germany after (East) Berlin. Together with Halle (Saale), the city forms the polycentric Leipzig-Halle Conurbation. Between the two cities lies Leipzig/Halle Airport.
A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as kamme. France also have an alternate version of that pastry: patte d'ours, created in 1982 in the Alps. The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery, located at 915 K Street in downtown Sacramento. The phrase is more common in Western American English, and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of pastry?"
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