This article needs additional citations for verification .(March 2013) |
Course | Dessert |
---|---|
Place of origin | Slovenia |
Region or state | White Carniola |
Main ingredients | Flour, water, ricotta cheese, eggs, heavy cream, oil, and butter |
Other information | TSG |
Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish.[ citation needed ] It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. [1] The name itself, povitica, explains the preparation. The term povitica derived from the verb poviti 'to roll'.
The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.
The filling is made of ricotta cheese (Slovene : skuta), eggs, heavy cream, oil, and butter. The filling is spread evenly on the rolled-out dough, rolled into a spiral, and placed in a greased baking tin.
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
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Strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as a prodotto agroalimentare tradizionale (PAT) of South Tyrol.
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Pogača is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of the Balkans, Levant, and Hungary it can be leavened or unleavened, though the latter is considered more challenging to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top.