Otap (food)

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Otap
Otap.jpg
Alternative namesUtap
Type Pastry
Place of origin Philippines
Region or state Cebu
Main ingredients Flour, shortening, coconut, and sugar

Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process. [3]

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See also

References

  1. Otap - Cebu Central - [ Best of Cebu ]
  2. "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
  3. The Wanderlust Creamery Presents: The World of Ice Cream.