 | You can help expand this article with text translated from the corresponding article in Italian. (October 2023)Click [show] for important translation instructions.
|
 Bocconotti from Castel Frentano, province of Chieti, Abruzzo | |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | |
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas. [1]
Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds. [2]
