Zippula

Last updated

Zippula
Zippule.jpg
Place of origin Italy
Region or state Calabria
Main ingredients Flour, potatoes

Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

See also

References

  1. "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
  2. "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.