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Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula. It has also been introduced by Sama migrants to Sabah, Malaysia, where it is known as ketupat tehe-tehe or nasi tehe-tehe.
References
- ↑ Kong, Akong (July 30, 2015). "Zamboanga Foods: Zamboanga Foods". Zamboanga Foods. Retrieved October 11, 2017.
- ↑ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 9786214200870.
- ↑ "Lokot-Lokot - Filipino Food". Aboutfilipinofood.com. Retrieved February 24, 2017.
- ↑ Pinay Ricamora (February 8, 2013). "In Pinay'S Tummy: Taste Of Zamboanga: Tausug Delicacies / Banban". Inpinaystummy.blogspot.com. Retrieved February 24, 2017.
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