Galletas pesquera

Galletas pesquera

Alternative names	Galyetas, Galletas de Bacolod
Type	Biscuit
Place of origin	Philippines
Region or state	Tagalog and Ilonggo

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions. ^{[1] [2] [3]}

See also

• Broas
• Galletas de patatas
• Galletas del Carmen
• Roscas

References

1. Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN   9789712731853.
2. Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN   9789712730443.
3. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN   9786214200870.