| Course | Blood sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Cordillera highlands |
| Main ingredients | pork blood |
Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or caraboa's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies. [1] [2] [3] [4] [5]
Baguio, officially the City of Baguio and popularly referred to as Baguio City, is a city in the mountainous area of the Northern Luzon, Philippines. It is known as the Summer Capital of the Philippines, owing to its cool climate since the city is located approximately 4,810 feet above mean sea level, often cited as 1,540 meters in the Luzon tropical pine forests ecoregion, which also makes it conducive for the growth of mossy plants, orchids and pine trees, to which it attributes its other moniker as the "City of Pines".
Blood sausages are sausages filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, horse, donkey, sheep, duck, and goat blood can be used, varying by country.
Offal, also called variety meats, pluck or organ meats, is the viscera and entrails of a butchered animal. As an English mass noun, the term "offal" has no plural form. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs and excludes muscle and bone. Offal may also refer to the by-products of milled grains, such as corn or wheat.
Alton Crawford Brown Jr. is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. On Brown's 2017 book tour, he stated Good Eats will have a "sequel", and it would be released in 2018 on the internet. A "recap" series titled "Good Eats Reloaded" aired on Cooking Channel starting in October 2018, and a true sequel series titled Good Eats: The Return premiered on August 25, 2019, on Food Network.
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Brown confirmed that the series would come to an end, ceasing production at episode 249. Good Eats is the third longest running Food Network series, behind 30 Minute Meals and Barefoot Contessa.
Longaniza is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay Puerto Rico, Dominican Republic, El Salvador, Mexico and Chile. In the Philippines, it is called longganisa and differs greatly with hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups in the archipelago.
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 72 billion land animals are slaughtered for food. In general, the animals would be killed for food; however, they might also be slaughtered for other reasons such as being diseased and unsuitable for consumption. The slaughter involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.
Blood soup is any soup that uses blood as a principal ingredient.
Many cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food.
Siu yuk is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce.
Pig's blood cake is a blood-type street food delicacy served on a stick from market stalls in Taiwan. It's alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
Pig blood curd, also known as "blood tofu" or "blood pudding", is a popular Cantonese delicacy in Hong Kong, southern China, Taiwan, and Vietnam. It is commonly served with carbohydrates, such as noodles or congee.
Boat noodles or kuaitiao ruea is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig’s liver. The soup also contains lueat mu sot or lueat nuea sot, which is pig or cow blood mixed with salt and spices, to season the soup. The color of the soup is similar to beef noodle soup (ก๋วยเตี๋ยวเนื้อ) but considerably thicker due to the blood added. It is commonly served in a small bowl.
Uber Eats is an American online food ordering and delivery platform launched by Uber in 2014 and based in San Francisco, California.
Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recadolongganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar. It can be prepared with or without the casing.
Baguio longganisa is a Filipino pork sausage originating from the city of Baguio. It is a type of hamonado (sweet) longganisa.
