Pinuneg

Pinuneg

Course	Blood sausage
Place of origin	Philippines
Region or state	Cordillera highlands
Main ingredients	pork blood

Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies. ^{[1] [2] [3] [4] [5]}

References

1. "Baguio eats: Head to this restaurant for a literal taste of blood". ABS-CBN News. Retrieved 25 March 2019.
2. "Food: Meat - Pinuneg". Dalikan. Retrieved 25 March 2019.
3. "Things to do in Baguio after Summer (Part 1 of 3) : Spotlight on Cafe Yagam". Eats in Baguio. Retrieved 25 March 2019.
4. Quitasol, Kimberlie. "Mountain food high". Philippine Daily Inquirer. Retrieved 25 March 2019.
5. Tumilang, Lorma. "What's on the menu? Cañao with watwat and pinuneg". Baguio Midland Courier. Retrieved 25 March 2019.