Ohaldre

Ohaldre

Alternative names	hojaldre
Type	Pastry
Place of origin	Philippines
Region or state	Visayas

Ohaldres (from Spanish hojaldres ) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap , and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter. ^{[1] [2]}

See also

• Apas (biscuit)
• Palmier

References

1. "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
2. Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Archived from the original on 26 September 2020. Retrieved 10 September 2019.