Tu (cake)

Last updated
Tur
Type Cheese cake
Place of origin Tibet
Main ingredients Yak butter, brown sugar, flour. water

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry. [1]

See also

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References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN   978-7-5085-0254-0 . Retrieved 5 August 2011.