Type | Biscuit |
---|---|
Place of origin | England |
Main ingredients | Gingerbread |
A gingerbread man is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being, although other shapes, especially seasonal themes (Christmas, Halloween, Easter, etc.) and characters are common too.
Gingerbread dates from the 15th century and figurative biscuit-making was practised in the 16th century. [1] The first documented instance of figure-shaped gingerbread biscuits was at the court of Elizabeth I of England. She had the gingerbread figures made and presented in the likeness of some of her important guests which brought the human shape of the gingerbread cookies. [2] [3]
Most gingerbread men share a roughly humanoid shape, with stubby feet and no fingers. Many gingerbread men have a face, though whether the features are indentations within the face itself or other candies stuck on with icing or chocolate varies from recipe to recipe. Other decorations are common; hair, shirt cuffs, and shoes are sometimes applied, but by far the most popular decoration is shirt buttons, which are traditionally represented by gum drops, icing, or raisins.
According to the Guinness Book of Records , the world's largest gingerbread man was made by the staff of the IKEA Furuset store in Oslo, Norway, on 9 November 2009. The gingerbread man weighed 1435.2 pounds (651 kg). [4] [5]
A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
"Hansel and Gretel" is a German fairy tale collected by the Brothers Grimm and published in 1812 as part of Grimms' Fairy Tales. It is also known as Little Step Brother and Little Step Sister.
A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
Lebkuchen, Honigkuchen or Pfefferkuchen are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.
Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."
A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usual base material is crisp gingerbread, hence the name. Another type of model-making with gingerbread uses a boiled dough that can be moulded like clay to form edible statuettes or other decorations. These houses, covered with a variety of candies and icing, are popular Christmas decorations.
A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.
Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in Australia, New Zealand, South Africa and the United Kingdom. In the United States, the same confectionery topping would generally referred to among the general public as "sprinkles," regardless of their composition.
Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits cut into various shapes related to Christmas.
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing.
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar, and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks. Glycerine is often added to prevent the icing from setting too hard. When placing icing on cakes, marzipan is usually used under the royal icing in order to prevent discoloration of the icing.
The Gingerbread Man is a fairy tale about a gingerbread man's misadventures while fleeing from various people that culminates in the titular character being eaten by a fox. "The Gingerbread Boy" first appeared in print in the May 1875, issue of St. Nicholas Magazine in a cumulative tale which, like "The Little Red Hen", depends on repetitious scenes featuring an ever-growing cast of characters for its effect. According to the reteller of the tale, "A girl from Maine told it to my children. It interested them so much that I thought it worth preserving. I asked where she found it and she said an old lady told it to her in her childhood."
A gingerbread man is a biscuit or cookie made of gingerbread, in human shape.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.
The Cookie Carnival is an animated short produced by Walt Disney Productions and originally released May 25, 1935. It is a Cinderella story involving a cookie girl who wishes to be queen at the cookie carnival, and a homage to the Atlantic City boardwalk parade and bathing beauty contest of the 1920s and 1930s. Contrary to the claim in Film Superlist: 1894-1939, the film is not in the public domain as its copyright was renewed in 1964. It will enter the public domain in 2031 in accordance with current copyright laws.