Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Prince Henry of Battenberg, formerly Count Henry of Battenberg, was a morganatic descendant of the Grand Ducal House of Hesse. He became a member of the British royal family by marriage to Princess Beatrice of the United Kingdom, the youngest child of Queen Victoria. Through his daughter, Victoria Eugenie, who became the queen consort of Spain, Henry is a direct ancestor of current members of the Spanish royal family.
Marzipan is a confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract.
The Mountbatten family is a British dynasty that originated as a British branch of the German princely Battenberg family. The name was adopted on 14 July 1917, three days before the British royal family changed its name from "Saxe-Coburg and Gotha" to "Windsor", by members of the Battenberg family residing in the United Kingdom, due to rising anti-German sentiment among the British public during World War I. The name is a direct Anglicisation of the German Battenberg, or Batten mountain, the name of a small town in Hesse. The titles of count and later prince of Battenberg had been granted in the mid-19th century to a morganatic branch of the House of Hesse-Darmstadt, itself a cadet branch of the House of Hesse.
The Battenberg family is a non-dynastic cadet branch of the House of Hesse-Darmstadt, which ruled the Grand Duchy of Hesse until 1918. The first member was Julia Hauke, whose brother-in-law Grand Duke Louis III of Hesse created her Countess of Battenberg in 1851, with the style of Illustrious Highness (H.Ill.H.), at the time of her morganatic marriage to Grand Duke Louis's brother Prince Alexander of Hesse and by Rhine. The name of the title refers to the town of Battenberg in Hesse. In 1858, the countess' title was elevated to Princess of Battenberg, with the style of Serene Highness (H.S.H.).
Princess Victoria of Hesse and by Rhine, then Princess Louis of Battenberg, later Victoria Mountbatten, Marchioness of Milford Haven, was the eldest daughter of Louis IV, Grand Duke of Hesse and by Rhine, and Princess Alice of the United Kingdom, daughter of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha.
Simnel cake is a fruitcake widely eaten in the United Kingdom, Ireland and other countries with patterns of migration from them, associated with Lent and Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. It was originally made for the fourth Sunday in Lent, also known as Laetare Sunday, the Refreshment Sunday of Lent, Mothering Sunday, the Sunday of the Five Loaves, or Simnel Sunday; named after the cake. In the United Kingdom it is now commonly associated with Easter Sunday.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.
A génoise, also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French cuisine. It was created by François Massialot in the late 17th century. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume.
Cassata or cassata siciliana is a traditional cake from Sicily, Italy. Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
Princess Irene of Hesse and by Rhine, later Princess Henry of Prussia, was the third child and third daughter of Princess Alice of the United Kingdom and Louis IV, Grand Duke of Hesse and by Rhine. Her maternal grandparents were Queen Victoria and Prince Albert of Saxe-Coburg and Gotha. Her paternal grandparents were Prince Charles of Hesse and by Rhine and Princess Elisabeth of Prussia. She was the wife of Prince Henry of Prussia, a younger brother of Wilhelm II, German Emperor and her first cousin. The SS Prinzessin Irene, a liner of the North German Lloyd was named after her.
Battenberg or Battenburg may refer to:
Queen Victoria, the British monarch from 1837 to 1901, and Prince Albert had 9 children, 42 grandchildren, and 87 great-grandchildren. Victoria was called the "grandmother of Europe".
The Diamond Jubilee of Queen Victoria was officially celebrated on 22 June 1897 to mark the occasion of the 60th anniversary of Queen Victoria's accession on 20 June 1837. Queen Victoria was the first British monarch ever to celebrate a Diamond Jubilee.
Princess cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.
Princess Marie of Battenberg was a Princess of Battenberg and, by marriage, the Princess of Erbach-Schönberg. She worked as a writer and translator.
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.
The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the previous series. Series two also introduced the "star baker" award for the most impressive performer each week.
The first season of The Great Canadian Baking Show premiered on CBC Television on November 1, 2017. Ten amateur bakers competed over eight weeks of challenges throughout the competition for the title.
