![]() A plate of Eton mess | |
Alternative names | Eton Mess aux fraises |
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Course | Dessert |
Place of origin | England |
Created by | Eton College |
Main ingredients | Berries, meringue, cream |
Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. [1] First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow School, where it is referred to as Harrow mess. [2]
Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. [3] [4] Meringue was a later addition. [5] [6] An Eton mess can be made with many other types of summer fruit, [7] but strawberries are regarded as more traditional.[ citation needed ]
The word mess may refer to the appearance of the dish, [5] or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together". [8]
Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors arranged side by side in the same container, usually without any barrier between them.
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Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin via mechanical shear.
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