Kazandibi

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Kazandibi Kazandibi Dessert.jpg
Kazandibi

Kazandibi or kazan dibi (Turkish : Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert [1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today. [2]

It is traditionally made by burning the bottom of tavuk göğsü . [2] [3] [4] A variant of kazandibi uses muhallebi instead.

See also

References

  1. ↑ "Kazandibi Tarifi - Lezzetli Tatlı Tarifleri".
  2. 1 2 Basan, Ghillie (1997). Classic Turkish Cookery. Tauris Parke Books. ISBN   9781860640117.
  3. ↑ Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
  4. ↑ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.
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