Etli makarna

Last updated
Etli makarna
Type Pasta
Place of origin Turkey
Associated cuisine Turkish cuisine

Etli makarna is a traditional pasta dish made in Turkey. It is made from meat and pasta. It is prepared in Ottoman cuisine. [1] [2]

Varieties in Ottoman cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn , there is a recipe for İstofato kum makaronya (meat pasta). [3] [4]

References

  1. ↑ Kut, A. Turgut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler (in Turkish). Kültür ve Turizm Bakanlığı.
  2. ↑ Yerasimos, Marianna (2002). 500 yıllık Osmanlı yemek kültürü: günümüze uyarlanmış 99 Osmanlı yemeği : Osmanlı mutfağı (in Turkish). Boyut Yayınları. ISBN   978-975-521-668-3.
  3. ↑ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-07.{{cite web}}: CS1 maint: archived copy as title (link)
  4. ↑ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
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