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Teleme or teleme peyniri is a white semi-soft cheese made from goat's or sheep's milk and originating in ancient times in the Middle East and Mediterranean.
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Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook. it may be thought of as a drier, less saucy version of the Italian lasagna.
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References
- ↑ "Türkiye'nin peynir röntgeni - Timeturk Haber". www.timeturk.com (in Turkish). Retrieved 2021-05-04.
- ↑ TATTERSALL, Aynur. "Anadolu'da peynir peşinde bir yolculuk". www.hurriyet.com.tr (in Turkish). Retrieved 2021-05-04.
- ↑ QuarkPlayer, player-inline {display: inline-block;padding-bottom: 56 25%;position: relative;width: 100%;z-index: 5;} player-box {height: 100%;left: 0;position: absolute;top: 0;width: 100%;}$ ready{quarkPlayer = new; bufferLength:5; true, autoPlay; false, subTitles; false, showAds; false, showNotification; showB; true, widthSelector; false, customMenu. "Civil peynir, göğermiş peynir ve kadayıf dolmasından sonra su böreği de tescillendi". Milliyet (in Turkish). Retrieved 2021-05-04.
- ↑ bakkaya; bakkaya. "Türkiyede üretilen peynir çeşitleri". Posta (in Turkish). Retrieved 2021-05-04.
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