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Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy.
Halloumi or haloumi is a cheese of East Mediterranean origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses. In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese'.
Kasseri is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. "Kasseri" is a protected designation of origin, according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi, but a similar type of cheese is found in Turkey, Romania, and the Balkans, where it is known as kashkaval. The same cheese is made with cow's milk, but in that case it cannot be legally sold as "kasseri" in the EU and is instead sold under names that are particular to each producer.
Bilecik Province is a province in midwest Turkey, neighboring Bursa to the west, Kocaeli and Sakarya to the north, Bolu to the east, Eskişehir to the southeast and Kütahya to the south. Its area is 4,179 km2, and its population is 228,673 (2022). Most of the province laid down in Marmara Region but eastern parts of Gölpazarı and Söğüt district and districts of İnhisar and Yenipazar remained in Black Sea Region, smaller southeastern parts of Bozüyük and Söğüt remained in Central Anatolia Region and smaller southwestern part of Bozüyük remained in Aegean Region.
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Kaynarca, formerly Şeyhler, is a municipality and district of Sakarya Province, Turkey. Its area is 343 km2, and its population is 24,483 (2022). The mayor is Murat Kefli (AKP).
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Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean.
Beyaz peynir is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months.
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Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's milk. It is usually produced in large wheels weighing 60–70 pounds or more.
Lamb tandoori or tandoori kebab, is a meat dish in Turkish cuisine. It belongs to the Akşehir region. It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.
Saganaki cheese is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.
Künefe peyniri a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe.
Civil peyniri is a brined string cheese that originated in Turkey. Civil cheese is one of the most important traditional foods, which produced and consumed especially in Kars and Erzurum. Civil peyniri a Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination.
The Tonya Finosu is a white spitz dog indigenous to Trabzon, Turkey, especially the city of Tonya. Tonya Finosu are valued both for their natural suspicion of strangers as well as their playfulness and affection with their family.
Mercimek köftesi is a lentil based cold dish or meze found in Turkish cuisine, also known as Turkish lentil balls. Being one of the foods that symbolize the importance of Turkish hospitality, it is often served in events such as 5 o'clock tea and special occasion meals in Turkish culture. Adana province is specifically famous for this dish's popularity.
Cheese dessert of Biga is a Turkish dessert dish. It originates from the district of Biga, Çanakkale Province in Turkey.
References
- ↑ Varieties and Quality of Dairy Products,.Especially Cheeses in Turkey
- ↑ "Coğrafi İşaret Platformu". Coğrafi İşaret Platformu.
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