A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
A macaroon is a small cake or cookie, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavorings, food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. Some recipes call for sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.
Cookie dough refers to a blend of cookie ingredients which has been mixed into a malleable form that has not yet been cooked by heat. The dough is then separated and the portions baked as individual cookies, or eaten as it is.
Bisquick is a pre-mixed baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, sugar and baking powder.
Ciarduna is a type of Italian pastry.
Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine.
Rosketti or rosketi are traditional Chamorro cornstarch cookies.
Hallongrotta is the name of a common Swedish pastry (cookie). The name means "raspberry cave" in Swedish. In the United States they are known as thumbprint cookies. Similar cookies sold in Australia are known as jam drops. The cookies are similar to shortbread cookies with an added filling. It is an easily baked molded cookie, flavored with vanilla. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. The cookies are usually filled with raspberry jam.
Ciambella is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk, sugar, oil and vanilla flavoring. Honey is sometimes added as a sweetener. To create the light texture the sugar and eggs are whisked together, and oil and milk are added while whisking continuously until the mixture is frothy. Then sifted baking powder and flour are added to the dry ingredients and the cake is baked in a ring shaped pan.
Finikia or Phinikia is a type of Greek cookie.
Qurabiya is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most countries of the former Ottoman Empire, with various different forms and recipes.
Phoenicia dessert is some individual's odd way of translating finikia, as no such term has currency in English. The confection described here is the same as finikia, and if the person creating this article wants to claim that finikia is a also/only/originally Lebanese and not Greek or whatever else, they ought to add that to the already existing Wikipedia article finikia instead.
Tahini cookie is a cookie made of tahini, flour, sugar and butter and usually topped with almonds or pine nuts.
An ijzerkoekje is a soft cookie, traditionally eaten by Dutch fishermen, especially in Vlaardingen, one of the main harbours of the Netherlands during the 19th and 20th centuries. It is an oval cookie around 0.6-0.7 cm thick with a cinnamon 'creamy' taste. The cookies were invented in the city of Vlaardingen and are baked on a checkered iron plate, creating a characteristic pattern.
Kue satu or kue koya is a popular traditional kue kering of white-colored sweet mung beans powder that is crumbled when being bitten. It is commonly found as traditional cookie in Indonesia, especially in Java island. In Indonesia, this cookie is popularly served during festive occasions, such as Lebaran, Natal (Christmas), and Imlek. It is believed that the cookies derived from Chinese Peranakan traditional cookies or dry kue.
Kolompeh is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh.
An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.
Camachile cookies, also known as quinamunsil, are Filipino ladyfinger cookies that are characteristically shaped like the fruits of the camachile tree. They are traditionally eaten with hot drinks for breakfast or merienda.
Biscochos, also known as biscochos de huevo, or biscotios, are a traditional Sephardi Jewish ring-shaped cookie commonly prepared for Hanukkah, Purim, and other Jewish holidays.
