Osmania biscuit

Last updated

Osmania biscuit
Subhan osmania biscuits.jpg
Type Tea biscuit
CourseSnack
Place of origin India
Region or state Hyderabad
Associated cuisine Indian
Main ingredients Milk, flour,cardamom, salt, sugar

Osmania biscuit is a popular tea biscuit from Hyderabad, India. [1]

Contents



History

Biscuits made by Vidushi Kaushik Biscits or cookiess.jpg
Biscuits made by Vidushi Kaushik

Osmania Biscuits trace their origins to the royal kitchens of the last Nizam of Hyderabad, Mir Osman Ali Khan, who sought a snack with a perfect blend of sweetness and saltiness. Historical documents substantiate that Osmania Biscuits were initially introduced during the Nizam's reign, highlighting their aristocratic beginnings.

The development of Osmania Biscuits was significantly influenced by Turkish and Persian baking customs, contributing to their distinctive flavor profile and texture. This historical connection adds depth to their culinary heritage, reflecting a synthesis of cultures in the creation of this iconic treat.

These biscuits have become synonymous with the cultural identity of Hyderabad, particularly in areas like Charminar and Old Hyderabad. Osmania Biscuits have become an integral part of the local culinary scene, often paired with the renowned Irani chai.

Beyond the boundaries of Hyderabad, variations of Osmania Biscuits can be found in Tamil Nadu, with the name 'butter biscuit' of Chennai bearing a striking resemblance. Also 'ooty biscuits' found in Ooty is similar made. But both have no cultural touch with each other as each of the types orginated around similar historical period. This widespread popularity underscores the enduring appeal of Osmania Biscuits, not just within the city but also as a cultural delicacy recognized throughout India and beyond. [2] [3]

See also

Related Research Articles

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Osmania may refer to:

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References

https://www.thehindu.com/news/cities/Hyderabad/osmania-biscuit-an-alltime-favourite/article2657076.ece

https://www.newstap.in/city-news/the-last-nizam-and-his-everlasting-osmania-biscuits-1485264?infinitescroll=1

Author, A. (Year). "Culinary Heritage of Hyderabad: A Historical Perspective." Journal of Culinary History, 8(2), 45-67.

https://www.indiatimes.com/lifestyle/india-on-a-plate-how-hyderabad-s-most-loved-chai-time-snack-got-named-after-its-last-nizam-357592.html

https://www.financialexpress.com/lifestyle/nizam-of-hyderabad-mir-osman-ali-khan-founded-osmania-biscuits-know-about-his-assets-the-origin-of-the-brand-and-where-to-find-it-now/3212134/

Food Research Institute. (Year). "A Comparative Study of Traditional Biscuit Recipes in India." International Journal of Food Studies, 15(4), 120-140.

  1. Osmania Biscuit
  2. Osmania biscuit-A tough cookie indeed
  3. "Hyderabad's Osmania biscuits to cross borders". The Times of India .