 | |
| Type | Dessert |
|---|---|
| Place of origin | Turkiye |
Walnut stuffed figs (Turkish : Cevizli kuru incir tatlısı) is a type of Turkish dessert. [1] The ingredients are figs, warm water to soak the figs, walnuts, milk, water, sugar, butter, and walnuts for garnish (optional).
Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine and Seljuk cuisine. Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Yasemin Dalkılıç is a Turkish female free diver who has broken 8 World Records in the sport of freediving. She was known to be the 5th female world champion in this sport and broke the first official world record after the Constant Ballast No Fins category was introduced to the sport with a dive to 40 meters. Her deepest record in constant ballast with fins is 68 meters, limited variable ballast is 106 meters and 120 meters in No Limits category.
Yasmin is usually a feminine given name, sometimes also a surname. Variant forms and spellings include Yasaman, Yasemin, Yasmeen, Yasmina, Yasmine, and Yassmin.
Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Bosnia, Serbia, Albania, Greece, Turkey, Kosovo, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.
Ma'amoul is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds.
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. Grated carrots are boiled first and then roasted with sugar, coconut powder is spread on it, and pistachios, hazelnuts, peanuts or walnuts are put in it.
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly in wintertime.
Kadayif is a sweet spun Ottoman pastry from Turkey popular in the Balkanic and Levantine space, used for various different Middle Eastern desserts.
Kabak tatlısı is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it. Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.
Phoenicia dessert is a type of Lebanese cookie. The dessert was named after the ancient Phoenicians.
Dilber dudağı is a Turkish dessert. The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği, Vezir Parmağı, Kerhane Tatlısı, Sütlü Nuriye etc.
Vizier's fingers, is a type of Turkish dessert. Ingredients include semolina, milk, egg, caster sugar, water, lemon juice, almond essence, butter and rose water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği, Dilber Dudağı, Kerhane Tatlısı, Sütlü Nuriye, etc.
Muhallebi is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey and Iraq, in the Levant and Egypt, it is called mahalabiyeh or mahalabia.
Nevzine dessert is a Turkish dessert made with tahini, pekmez and walnut. It is a regional specialty of Kayseri province. It is usually served on Ramadan and on holidays.
Yasemin Can is a Kenyan female long distance runner representing Turkey who specialises in the 5000 metres and 10,000 metres. She is the reigning 10,000 m European champion. Can is a six-time European Championship medalist, including three gold medals and the 5000 m/10,000 m double in 2016, and a four-time European Cross Country champion.
Şıllık is a Turkish dessert crepe that is a specialty of the southeastern Urfa province. It is a thin dough made of milk and flour, similar to a crepe, filled with ground walnuts and topped with simple syrup and chopped pistachio. Some versions of the filling may include a mix of walnut and pistachio. Butter or Turkish grape molasses may optionally be added to the simple syrup sauce. Traditionally, lamb tail fat was used to fry the crepes. In Turkish the word şıllık means slut or hussy, so some women in the conservative province of Urfa are not comfortable ordering the dessert by name, preferring instead to allow a male relative to order it for them or simply asking for "that dessert".
İzmir Bombası, or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside. Different stories have been published by Turkish media about who made the kurabiye first.
Dibile or Dible (Turkish: Dibile) is a Turkish dessert from the area of İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey syrup.
Cevizli irmik tatlısı is a Turkish cake made primarily from walnuts and covered in a sweet syrup.
Balparmak tatlısı (Turkish: Balparmak tatlısı), is a type of Turkish dessert. Balparmak tatlısı is a Turkish dessert similar to kalburabastı and Vizier's fingers.
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