Balık ekmek

Last updated October 08, 2025

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Balık ekmek (Turkish pronunciation: [ba'lɯkek'mek] ) is a common street food item in Turkish cuisine.^[1] It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on which it is prepared.

The name is a combination of the Turkish words balık'fish' and ekmek'bread'.

References

↑ Jones, Carey (August 10, 2018) [November 21, 2012]. "A Sandwich A Day: Balık Ekmek in Istanbul". A Sandwich A Day. Serious Eats . Archived from the original on September 30, 2020.

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Beef	Barros Luco Beef on weck Cheesesteak Chopped cheese Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Patty melt Reuben Roast beef Sándwich de milanesa Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Ham sandwich Bacon Barros Jarpa BLT Croque monsieur Cuban Flæskesteg Fool's Gold Loaf Ham and egg bun Ham salad Jambon-beurre Jesuita Monte Cristo Porchetta Pork chop bun Pork tenderloin Sincronizada Toast Hawaii
Sausage	Braunschweiger Breakfast roll Liverwurst Maxwell Street Polish Morning roll Mortadella Polish Boy Porilainen Small sausage in large sausage

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Bagel toast Baked bean Cucumber Dabeli Doubles Egg Lettuce Peanut butter and jelly Tea Tomato Vada pav Vegetable
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Balık ekmek

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