A hamburger,or simply burger,is a sandwich consisting of fillings—usually a patty of ground meat,typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese,lettuce,tomato,onion,pickles,bacon,or chilis;condiments such as ketchup,mustard,mayonnaise,relish,or a "special sauce",often a variation of Thousand Island dressing;and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food,it has its roots in the U.S. city of Philadelphia,Pennsylvania.
Macanese cuisine is mainly influenced by Chinese cuisine,especially Cantonese cuisine and European cuisine,especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world,due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Porchetta is a savory,fatty,and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours,fat and skin still on. In some traditions,porchetta is stuffed with liver and wild fennel,though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic,rosemary,fennel,or other herbs,often wild. Porchetta has been selected by the Italian Ministry of Agricultural,Food and Forestry Policy as a prodotto agroalimentare tradizionale,one of a list of traditional Italian foods held to have cultural relevance.
Pork tenderloin,also called pork fillet,pork steak or Gentleman's Cut,is a long,thin cut of pork.
The pork tenderloin sandwich,also known as a breaded pork tenderloin sandwich (BPT),contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular in the Midwest region of the United States,especially in the states of Indiana,Illinois,Missouri and Iowa. The sandwich is claimed to have originated at Nick's Kitchen restaurant in Huntington,Indiana,near Fort Wayne.
Shengjian mantou,shengjian bao,or shengjian for short,is a type of small,pan-fried baozi which is a specialty of Suzhou and Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked. Within Shanghai,shengjian mantou typically have thin,crispy skins while those sold elsewhere usually have thicker,bread-like skins. It first originated and became popular in Suzhou at the beginning of the 20th century. Then,its popularity spread to the Yangtze River Delta. It has been one of the most common breakfast items in Shanghai since the early 1920s. As a ubiquitous breakfast item,it has a significant place in Shanghai cuisine.
Mett,also known as Hackepeter,is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany and Poland. It is frequently spread on halves of a bread roll,with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog,with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.
Flæskesteg,the Danish version of roast pork,is considered to be one of Denmark's principal national dishes. Always prepared with crackling,it is also a favourite for the Danish Christmas dinner served as the evening meal on 24 December or Christmas Eve.
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued,but include barbecue sauce. Many variations,including regional variations,exist,along with diverse types of cooking styles,preparations and ingredients.
A gua bao,also known as a pork belly bun,ambiguously as a bao,or erroneously as a bao bun,is a type of lotus leaf bun originating from Fujian cuisine. It is also a popular snack in Taiwan,Singapore,Malaysia,Philippines,and Nagasaki Chinatown in Japan.
Philippine asado refers to two different Filipino braised meat dishes. The name originates from Spanish asado ("grilled"),a reference to the original dish it was applied to,the Chinese-Filipino version of char siu barbecues usually known as pork asado. However,the Filipino versions have evolved to be braised,not grilled. The other Filipino dish also known as asado is asado de carajay. Unlike the Chinese-derived version,it is savory rather than sweet.
Bifana is a classic Portuguese sandwich eaten all across the country. According to the Sydney Morning Herald,the dish is "a matter of national pride" in Portugal.
