One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Lithuanian-born Jewish grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the first Reuben for him, adding Swiss cheese and thousand island dressing to his order, putting the whole thing on rye bread.[2] The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won the national sandwich idea contest with the recipe.[3] In Omaha, March 14 was proclaimed Reuben Sandwich Day.[4]
Another account holds that the Reuben's creator was Arnold Reuben, the German-Jewish owner of Reuben's Delicatessen (1908–2001) in New York City. According to an interview with Craig Claiborne, Arnold Reuben created the "Reuben Special" around 1914.[5][6]Bernard Sobel in his 1953 book, Broadway Heartbeat: Memoirs of a Press Agent states that the sandwich was an extemporaneous creation for Marjorie Rambeau, inaugurated when the Broadway actress visited the Reuben's Delicatessen one night when the cupboards were particularly bare.[7]
Still other versions give credit to Alfred Scheuing, a chef at Reuben's Delicatessen, and say he created the sandwich for Reuben's son, Arnold Jr., in the 1930s.[3]
The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.[10][11][12]
Grouper Reuben
The grouper Reuben is a variation on the standard Reuben sandwich, substituting grouper for the corned beef, and sometimes coleslaw for the sauerkraut as well. This variation is often a menu item in restaurants in Florida.[13]
Reuben egg rolls
Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls", use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian dressing) as an appetizer or snack, they originated at Mader's, a German restaurant in Milwaukee, Wisconsin, where chef Dennis Wegner created them for a summer festival circa 1990.[14]
Rachel sandwich
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15][16][17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song "Reuben and Rachel".[16]
Dinty Moore sandwich
The Dinty Moore sandwich is a Detroit variation which substitutes coleslaw[18] or shredded lettuce and tomato[19] for the sauerkraut. It is sometimes on toasted white (wheat) bread instead of toasted rye[citation needed] and sometimes omits the Swiss cheese.[19] It is often a triple-decker sandwich.[19]
Vegetarian and vegan versions
Vegetarian versions, called "veggie Reubens", omit the corned beef or substitute vegetarian ingredients for it, including zucchini, cucumbers,[20]wheatmeat,[21] and mushrooms.[22] Vegan versions can use the aforementioned wheatmeat also known as seitan, tempeh[23] or mushrooms with non-dairy cheese, dressing and butter.[24]
Kosher versions
As a Reuben combines both meat and dairy ingredients in the same meal, it is not kosher.[25] However, it is frequently served at kosher style restaurants.[26][27] Kosher versions may be made using non-dairy imitation cheese, or substitute vegetarian corned beef, thereby omitting the meat or the cheese.[28][1]
↑ Sobel, Bernard (1953). "Broadway Heartbeat: Memoirs of a Press Agent". New York City: Hermitage House: 233. OCLC1514676.{{cite journal}}: Cite journal requires |journal= (help)
↑ Mary-Lane Kamberg (2004). "Grilled Reuben sandwich variation: Grilled Rachel sandwich". The I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up. Adams Media. p.42. ISBN9781593370091.
↑ Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2006). "Reuben Sandwich". Joy of Cooking (75th Anniversaryed.). Scribner. p.181. ISBN978-0-7432-4626-2. For a Rachel, substitute turkey for the corned beef.
↑ "Dinty Moore Sandwich" recipe at Grobbel's Gourmet website. Retrieved 1 May 2022. "2 Slices rye bread...corned beef...coleslaw...swiss cheese...Russian dressing."
1 2 3 "The Bread Basket" at the Food Network website. Retrieved 1 May 2022. "a triple-decker sandwich piled high with corned beef, slathered with a creamy Russian dressing and topped with crisp shredded lettuce and ripe tomato."
↑ Better Homes and Gardens, Cooking for Two, p. 82
↑ Joy Nicholson, "Reubenesque", Los Angeles Magazine September, 2001, p. 52
↑ Editors, Vegetarian Times (May 10, 2017). "Vegan Tempeh Reubens". Vegetarian Times. Archived from the original on 7 November 2018. Retrieved 7 November 2018.{{cite web}}: |last1= has generic name (help)
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