Alternative names | Half-and-half cookie |
---|---|
Type | Cookie |
Course | Snack or dessert |
Black-and-white cookies, half-and-half cookies, and half-moon cookies are similar round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New York metropolitan area. [1] Half-moon cookies are slightly dome-shaped (convex), have frosting on a fluffy angel cake base, and are common in Central New York and Boston, Massachusetts. [2] [3] [4]
The Amerikaner is a similar cookie in German baking.
Designs with contrasting light and dark parts were popular at the beginning of the 20th century, including on baked goods and desserts. Cookies with cake bases also became popular at the time. Culinary historian Stephen Schmidt sees black-and-whites and half-moons as straightforward convergences of the two trends, and compares them to teacakes served in the Southern United States. [1]
The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. [note 1] The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. [5]
By the post-war period, black-and-white cookies had become part of American Ashkenazi Jewish culinary repertoire, deeply rooted in the Jewish communities of New York City and elsewhere around the United States. [6] [7] The cookies are a fixture at many Metro New York Jewish bakeries, including Moishe's Bake Shop [1] and William Greenberg's Desserts. [6]
In Italian-American bakeries in New York City, a thin layer of apricot jam is sometimes present below the fondant. [1]
Half-moon cookies can be traced to Hemstrought's Bakery in Utica, New York, who started baking half-moons around 1925. [note 2] [8] [9] Half moons are still very popular in Utica, [10] and local media often debates which bakery makes the best half-moons. [11] [12]
Half-moons are often frosted higher on one side than the other. In Boston, sometimes the domed side is frosted rather than the flat side. [13]
The Amerikaner is often decorated like the black and white cookie, but can be frosted entirely in vanilla instead. [14] The origin and name of Amerikaner in Germany is unclear, as is their possible relationship to black-and-white cookies. It is sometimes claimed that the cookie was introduced or reintroduced by American GIs serving at US military bases in Germany during the 1950s. [14] Another theory proposes a corruption of the word Ammoniumhydrogencarbonat (ammonium bicarbonate, a leavening agent). [15] In the former East Germany, due to anti-Americanism, the name Ammonplätzchen (Ammonia cookies) was used. [16]
In the 1994 Seinfeld episode "The Dinner Party", Jerry eats a black-and-white cookie while waiting in a New York City bakery with Elaine. He uses the cookie as a metaphor for racial harmony, saying the chocolate and vanilla represent black and white people living together. If the colors mix together well on a cookie, Jerry argues, so can different races in society, suggesting the answer to poor race relations is to "Look to the cookie!" [17] While campaigning in the 2008 United States presidential election at a deli in Hollywood, Florida, Barack Obama bought two black-and-white cookies and said about them, "it's a unity cookie." [18] [19] In a 2015 op-ed in Tablet magazine, African-American Rabbi Shais Rishon argued that the cookie, with its cleanly separated black and white sides, better represented racial segregation. [20]
A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Oreo is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. Oreo cookies are available in over one hundred countries. Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually served chilled.
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A layer cake or sandwich cake is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting, jam, or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for public sales. Often, they are known to have display cases at the end of store aisles. The company offers dessert, cup, loaf, and crumb cakes, and donuts, cookies, pies, cereal bars, muffins, Danish pastries, and among other baked goods, buns. In the past several years, they have added designer coffee flavors along with scented candles to their product line in an effort to broaden its appeal.
Doberge cake is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies.
Rainbow cookie or rainbow cake usually refers to a three-layered almond-flavored Italian-American cookie, but can also refer to any of a number of rainbow-colored confections.
Kerry Vincent was an Australian television personality and baker. She was a judge on several Food Network shows, as well the co-founder of the annual Oklahoma Sugar Art Show.
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A petit four is a small bite-sized confectionery or savory appetiser. The name is French, petit four, meaning "small oven".