Pizza bagel

Last updated
Pizza bagel
Pepperoni pizza bagel.jpg
Pizza bagel with pepperoni
Type Bagel
Course Lunch
Place of origin United States
Region or state Cleveland, Ohio
Main ingredientsBagel, tomato sauce, cheese
VariationsOther additional toppings

A pizza bagel is a bagel with pizza toppings.

History

Anthony DeMauro invented the pizza bagel in 1957 at Amster's Bagel Bakery (now closed) in South Euclid, a suburb of Cleveland, Ohio. It was not until May 26, 1970, when Amster Pizza Bagel, Inc. submitted registration for Pizza Bagels to the US Copyright Office. [1] On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [2]

Contents

In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese. [3] [4]

In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts, claimed that Harry Katz invented a variation of this pizza bagel in 1970. [5] Unlike traditional pizza bagels, Katz' version is similar to a miniature pizza. Katz uses bagel dough without the hole, topped with cheese and tomato sauce. [4] [6]

Commercial distribution

The Bagel Bites brand was inspired by the pizza bagel. Bagel Bites are a miniature, frozen version of the pizza bagel sold in commercial grocery stores.

See also

Related Research Articles

<span class="mw-page-title-main">Cuisine of the Midwestern United States</span> Regional cuisine of the United States

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.

<span class="mw-page-title-main">Pizza</span> Italian dish with a flat dough-based base and toppings

Pizza is a traditional Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

<span class="mw-page-title-main">Bagel</span> Ring-shaped bread product

A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

<span class="mw-page-title-main">Cuisine of New York City</span> Culinary traditions of New York, New York (USA)

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.

<span class="mw-page-title-main">Bialy (bread)</span> Yeasted bread roll

Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.

<span class="mw-page-title-main">Lender's Bagels</span> Brand of bagels

Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Established in 1927 in New Haven, Connecticut, by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets, eventually becoming the world's biggest bagel producer. The company was sold to Kraft Foods in 1984. In 2003, it became part of Pinnacle Foods. In 1994 it began production of room-temperature fresh bagels. In 2012, Lender's revenue was about $70 million.

<span class="mw-page-title-main">Bagel Bites</span> Brand of frozen pizza snacks

Bagel Bites are a brand of frozen pizza bagel snacks produced by Kraft Heinz.

<span class="mw-page-title-main">Cong you bing</span> Chinese savory flatbread

Cong you bing (cōngyóubǐng), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture. Many layers make up the interior, contributing to its chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.

<span class="mw-page-title-main">Chelsea Market</span> Multi-use building in New York City

Chelsea Market is a food hall, shopping mall, office building and television production facility located in the Chelsea neighborhood of the borough of Manhattan, in New York City. The Chelsea Market complex occupies an entire city block with a connecting bridge over Tenth Avenue to the adjacent 85 Tenth Avenue building. The High Line passes through the 10th Avenue side of the building.

<span class="mw-page-title-main">Bourekas</span> Filled pastry in Sephardic Jewish cuisine

Bourekas or burekas are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker.

<span class="mw-page-title-main">History of pizza</span> History of the food known as pizza

The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.

<span class="mw-page-title-main">Pizza snack rolls</span> Food product

Pizza snack rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese and various pizza toppings. They are sold in a variety of flavors including cheese, pepperoni, sausage, supreme, multiple imitation cheeses, and mixed meats. Other flavors included hamburger, cheeseburger, ham and cheese, and combination. Pizza snack rolls are designed to be quickly cooked in the oven or microwave. The name "pizza rolls" is a trademark of General Mills, current owner of the original product.

<span class="mw-page-title-main">Cuisine of New Jersey</span> Cuisine of the State of New Jersey

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.

<span class="mw-page-title-main">Bagel toast</span> Toasted bagel with vegetables and cheese

Bagel toast is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough with sesame seeds. Bagel toast is generally filled with tzfatit, feta, gvina levana or galil cheese, green olives, corn, tomatoes, onions, dressing, and pizza or chili sauce.

<span class="mw-page-title-main">Bagel and cream cheese</span> Common food pairing in American cuisine

A bagel and cream cheese is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served open-faced, sliced horizontally and spread with cream cheese and other toppings.

<span class="mw-page-title-main">Beach pizza</span> Style of pizza local to coastal northern New England

Beach pizza is a style of pizza popular in the coastal communities of New England north of Boston, particularly in northeastern Massachusetts and coastal New Hampshire. It has a very thin crust and is rectangular, being typically cooked on a baking sheet. The crust is topped with a noticeably sweet tomato sauce, a sprinkling of cheddar cheese, and, traditionally, can include slices of provolone cheese.

<span class="mw-page-title-main">Pizza in Canada</span> Pizza variants from Canada

Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.

References

  1. "The Catalog of Copyright Entries. Third Series: Books, Pamphlets, Serials, and Contributions: January-June 1970". books.google.com. 1972. p. 66. Retrieved 2017-09-20.
  2. "The Catalog of Copyright Entries. Third Series: Commercial Prints and Labels: July-December 1970". books.google.com. 1970. p. 59. Retrieved 2017-09-20.
  3. Balinska, Maria. The Bagel: The Surprising History of a Modest Bread. Yale University Press.
  4. 1 2 Claire Carusillo, "Pizza Bagels: The Unlikeliest Feud in the East Coast/West Coast Rivalry", Eater, July 14, 2015. Retrieved July 14, 2015.
  5. Christopher Hughes, "Inside Katz Bagel Bakery, Where You Can Eat Pizza Anytime" Archived 2017-08-03 at the Wayback Machine , Boston Magazine, August 26, 2014. Retrieved July 14, 2015.
  6. Robert Lasson, "Brunch Begins in Chelsea", Boston Globe, March 12, 1972. Retrieved July 15, 2015.