List of bread dishes

Dakos

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes

Biscuits and gravy

Bread pudding

French toast

Khachapuri

• Acquasale  – southern Italian dishPages displaying wikidata descriptions as a fallback
• Bagel and cream cheese  – Common food pairing in American cuisine
• Bibingka  – Filipino baked rice cake
• Biscuits and gravy  – Breakfast dish in the United States
• Biskotso  – Twice-baked bread in the PhilippinesPages displaying short descriptions of redirect targets
• Bread and butter pudding  – Traditional sweet British pudding
• Bread bowl
• Bread dumpling  – Food that consists of small pieces of dough
• Bread pudding  – Pudding made with stale bread
• Bread sauce  – Sauce made with milk and bread crumbs
• Bruschetta  – Italian appetizer
• Bunny chow  – South African dish consisting of a hollowed-out loaf of white bread filled with curry
• Croquette  – Small breaded, deep-fried food
• Crouton  – Rebaked bread
• Egg in the basket  – Egg fried in a hole in a slice of bread
• Fairy bread  – Bread topped with nonpareils
• Fit-fit  – Ethiopian-Eritrean food
• Flummadiddle  – Bread pudding from New England
• Fondue  – Swiss melted cheese dish
• French toast  – Dish of fried bread, eggs, and milk
• Fritter  – Fried pastry usually consisting of a portion of batter with a filling
• Hushpuppy  – Deep-fried savory food made from cornmeal batter
• Khachapuri  – Georgian cheese-filled bread
• Kirschenmichel  – German dessert
• Kubdari
• Migas  – Spanish and Portuguese dish
• Panada  – bread soupPages displaying wikidata descriptions as a fallback
• Pigs in a blanket  – Sausage wrapped in pastry
• Pizza bagel  – Bagel with pizza toppings
• Popara  – Sweet dish made with old bread
• Potato filling
• Sandwich  – Food made with bread and other ingredients
• Sandwich loaf  – North American dish of a sandwich made of a horizontally sliced loaf of breadPages displaying wikidata descriptions as a fallback
• Sausage bread  – American savory dish
• Sausage bun  – Sausage wrapped in pastryPages displaying short descriptions of redirect targets
• Sausage roll  – Savoury pastry snack
• Skordalia  – Thick garlic sauce in Greek cuisine
• Smörgåstårta  – Savory cake of Swedish origin found in Eastern Europe
• Sooji toast  – Indian snack food
• Sop  – Piece of bread or toast that is drenched in liquid and then eaten.
• Spoonbread  – Cornmeal pudding from the Southern United States
• Stuffing  – Edible substance or mixture used to fill a cavity in another food item while cooking
• Tarte flambée  – Food speciality of the Alsace regionPages displaying short descriptions of redirect targets
• Toast sandwich  – Sandwich with toast filling
• Torrija  – Dish of fried bread, eggs, and milkPages displaying short descriptions of redirect targets
• Welsh rarebit  – British dish of cheese sauce on toast

Bread salads

Panzanella

• Cappon magro
• Dakos
• Fattoush
• Panzanella

Bread soups

Acquacotta is a type of bread soup.

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

• Acquacotta  – Italian soup with stale bread as a primary ingredient
• Açorda  – Portuguese bread soupPages displaying wikidata descriptions as a fallback
• Garbure  – regional dish from Gascony, FrancePages displaying wikidata descriptions as a fallback
• Salmorejo  – cold soup made with tomatoes and breadPages displaying wikidata descriptions as a fallback
• Paomo  – Chinese traditional dish from Xi'an
• Wodzionka  – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
• Tyurya  – Russian cold bread soup
• Zuppa pavese  – Italian soup

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine.

• Bindaetteok  – Korean pancakePages displaying short descriptions of redirect targets
• Gamjajeon  – Korean potato dishPages displaying short descriptions of redirect targets
• Hwajeon  – Korean pan-fried rice cake
• Kimchijeon  – Savory Kimchi PancakePages displaying short descriptions of redirect targets
• Meat jun  – Korean fried beef dish
• Memiljeon  – Korean buckwheat pancakePages displaying short descriptions of redirect targets
• Pajeon  – Korean pan-fried scallion dish

• Jeon
• 
  Bindaetteok
• 
  Hwajeon
• 
  Pajeon

Pancakes

Scallion pancakes

Main article: List of pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian subcontinent.

• Aloo paratha  – Bread dish from South Asia
• Chili parotha  – Flatbread originating in South AsiaPages displaying short descriptions of redirect targets
• Gobhi paratha  – Cauliflower FlatbreadPages displaying short descriptions of redirect targets

Sandwiches

Main article: List of sandwiches

Tableware

• Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten ^[1]

Toast

Main article: List of toast dishes

Tortilla dishes

Main article: List of tortilla-based dishes

See also

• Lists portal

• Bread crumbs
• List of breads
• List of bread rolls
• List of buns
• Lists of prepared foods
• List of quick breads
• Rusk

References

1. Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN   0-7190-5567-9.