Acquasale

Acquasale

Acquasale from Basilicata, Italy
Alternative names	Cialledda
Type	Antipasto
Place of origin	Italy
Region or state	Basilicata Campania Apulia
Main ingredients	Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
Variations	Caponata, panzanella
Media:Acquasale

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania, and Apulia regions.

It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish. ^{[1] [2] [3] [4] [5]}

See also

• Italy portal
• Food portal

References

1. Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”
2. Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)
3. Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)
4. LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata
5. Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese