![]() Acquasale from Basilicata, Italy | |
Alternative names | Cialledda |
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Type | Antipasto |
Place of origin | Italy |
Region or state | |
Main ingredients | Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers |
Variations | Caponata, panzanella |
Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish. [1] [2] [3] [4] [5]