List of coffee dishes

This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.

Coffee dishes

Chocolate-covered coffee beans

Coffee jelly

• Café liégeois – a cold dessert made from lightly sweetened coffee, coffee flavored ice cream and chantilly cream. ^{[1] [2]}
• Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods ^[3]
• Coffee candy
• Coffee ice cream
• Coffee jelly ^[4]
• Coffee sauce ^[5]
• Espresso pork ribs
• Espresso rub ^[6]
• Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a chocolate glaze.
• Red-eye gravy ^[7]
• Roti Kopi / Roti papa / Roti mama
• Tiramisu – prepared using coffee liqueur ^{[8] [9]}

• 
  Café liégeois
• 
  Tiramisu

See also

• List of coffee beverages

References

1. Young, D. (2009). Coffee Love: 50 Ways to Drink Your Java. Wiley. p. 66. ISBN   978-0-470-28937-2 . Retrieved May 26, 2017.
2. Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing Company, Incorporated. p. 144. ISBN   978-0-7611-4168-6 . Retrieved May 26, 2017.
3. Fairchild, B. (2010). Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel Publishing, LLC. p. 293. ISBN   978-1-4494-0200-6 . Retrieved May 26, 2017.
4. Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
5. "Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots". The Irish Times. March 21, 2013. Retrieved May 26, 2017.
6. Joachim, D.; Schloss, A.; Miksch, A. (2010). Mastering the Grill: The Owner's Manual for Outdoor Cooking. Chronicle Books. p. 379. ISBN   978-0-8118-7835-7 . Retrieved May 26, 2017.
7. Farr, S.S. (1983). More Than Moonshine: Appalachian Recipes and Recollections. Appalachian Recipes and Recollections. University of Pittsburgh Press. p. 78. ISBN   978-0-8229-5347-0 . Retrieved May 26, 2017.
8. Press, S. (2013). The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. p. 239. ISBN   978-1-62315-303-8 . Retrieved May 26, 2017.
9. Berman, K. The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up. Little Black Bks. Peter Pauper Press, Incorporated. p. 118. ISBN   978-1-4413-0036-2 . Retrieved May 26, 2017.