Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink has also spread to other countries where there is a large East Asian diaspora population.
A cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk foam (microfoam).
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890. Instant coffee solids refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured.
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.
Horchata, or orxata, is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in many South Asian countries. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients Milk tea is the default type of tea in India and Pakistan and referred to as chai.
A caffè mocha, also called mocaccino, is a chocolate-flavoured warm beverage that is a variant of a caffè latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha.
Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened. However, the name is sometimes used to refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
A frappé coffee, cold coffee, Greek frappé, or just frappé is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.
Coffee in South Korea has been a strong element in South Korean culture. Originating in the 19th century, it has become a prominent commodity in South Korean marketplaces. It is one of the most popular beverages in the area.
Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. It is a popular street snack from the 1960s, and is still eaten as a retro food. When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up and becomes a light and crunchy candy once cooled and hardened. Typically, the creamy beige liquid is poured on a flat surface, pressed flat, and stamped using a cookie cutter giving off the image on the candy such as a star or a heart. Consumers try to trim their way around the outline on the snack without breaking the picture as a challenge. Traditionally, if this trimming is completed without breaking the candy, the consumer receives another free dalgona from the seller.
TikTok and Douyin are short-form video hosting services owned by ByteDance. It hosts user-submitted videos, which can range in duration from 3 seconds to 10 minutes. Douyin, available in China, was launched in 2016 while TikTok was launched in 2017.
Beaten coffee or phenti hui coffee or phitti hui coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon to aerate into a light brown fluffy paste-like substance. It is generally served with warm milk, which creates a thick froth on the top. Another popular way of serving it is by pouring the paste on top of a cup of warm or cold milk. Beaten coffee can be prepared without any special machines or coffee mixes. Coffee is beaten with milk, hot water, and sugar, incorporating air into the paste until frothy. As milk is added, the coffee is further dissolved and air is released creating a creamy texture. This method of hand-beating is what gives the coffee the name "Beaten Coffee".
Stars' Top Recipe at Fun-Staurant is a South Korean television program that airs on KBS2. It currently airs every Friday at 20:30 (KST). The program is also available to watch on KBS World's YouTube channel from November 5, 2019.
TikTok food trends are specific food recipes and food-related fads on the social media platform TikTok. This content amassed popularity in 2020 during the COVID-19 pandemic, as many people cooked and ate at home and more people turned to social media for entertainment. While some TikTok users share their diets and recipes, others expand their brand or image on TikTok through step-by-step videos of easy and popular recipes. Users often refer to food-related content as "FoodTok."
Stars' Top Recipe at Fun-Staurant episode featuring Jung Il-woo presenting whipped coffee (in Korean)
