TikTok food trends

Last updated

TikTok food trends are specific food recipes and food-related fads on the social media platform TikTok. [1] This content amassed popularity in 2020 during the COVID-19 pandemic, given that many were inclined to eat at home while simultaneously turning to social media as a form of entertainment. [1] While some TikTok users share their diets and recipes, others expand their brand or image on TikTok through step-by-step videos of easy and popular recipes. [2] Users often refer to food-related content as "FoodTok." [1]

Contents

The hashtags #TikTokFood and #FoodTok are used to identify food-related content and have been viewed 40.2 billion and 9.7 billion times respectively since the app's creation, according to the company. Food trends have had profound societal impacts on their millions of viewers. [2] There has been an increase in popularity of cooking amongst youth, conversations regarding body image, use of marketing of food products on social media, and food shortages due to the mass trends that take place on the app. [3] [4] [5] Certain TikTok content creators such as Eitan Bernath, Jeron Combs, and Emily Mariko have achieved fame through the trendiness of their recipes. These individuals and those within their TikTok community have developed notable recipes, such as the leftover salmon bowl, baked feta cheese pasta, and pesto eggs. [6] [7] [8]

2020

Cloud bread

Cloud bread Cloud-bread-3529136.jpg
Cloud bread

Cloud bread is a light and fluffy low-carb substitute for bread made with egg whites, corn starch, and sugar. [9] Cloud bread became popular on TikTok in July and @linqanaaa is credited for bringing it to the platform. [9]

Dalgona coffee

Dalgona coffee Homemade Dalgona Coffee.jpg
Dalgona coffee

Dalgona coffee is whipped coffee that is made by combining equal parts of coffee, sugar, hot water, and then whipping the mixture to produce a froth-like texture. [10] Dalgona coffee originates from Macau, but first emerged as a trend in South Korea where it earned its name. [10] Amidst COVID-19 quarantine in March 2020, the trend emerged on TikTok in the United States. [10] [11]

Decorative focaccia bread

This TikTok trend was created in home kitchens, using the hashtag #focacciaart in the spring season of 2020. The trend consists of people decorating their homemade focaccia loaves with differing dressings, such as vegetables, herbs, and more. [12]

Hot chocolate bombs

Hot chocolate bombs Trending Hot Chocolate Bomb or Hot Cocoa Bomb - Gujarat - SHAILI 008.jpg
Hot chocolate bombs

Hot chocolate bombs (also known as cocoa bombs) were popularised on TikTok by Eric Torres-Garcia (@erictorresg on TikTok) in December 2020. They are chocolate spheres filled with hot chocolate powder and other confections, such as marshmallows, that are then submerged into hot milk which causes the chocolate sphere to erupt. [13] They became popular around the Christmas of 2020, prompting several bakers and store owners to add these confections to their menus. [13]

Torres-Garcia claims to have posted the first cocoa bombs video on TikTok, and trademarked the name. [13] Since then, many people have attempted to recreate the dessert as well as create their own signature chocolate bombs. [14]

Mini pancake cereal

Mini pancake cereal, topped with honey Mini pancake cereal.jpg
Mini pancake cereal, topped with honey

This dish consists of pancakes made in miniature and served in the style of breakfast cereal. [15] To replicate a bowl of cereal, users make tiny pancakes and add them to a bowl usually topped with maple syrup and butter. Sydney Melhoff (@sydneymelhoff) is credited with first posting the trend on the platform in April. [15] Following the pancake cereal trend, several individuals developed their own take on the dish and recreated it using different foods like cookies, donuts, and croissants. [15]

2021

Baked feta cheese pasta

Baked feta and cherry tomatoes Baked feta pasta.jpg
Baked feta and cherry tomatoes

The dish is made using a few simple ingredients: cherry tomatoes, a block of feta cheese, olive oil, pasta, basil, and garlic. The tomatoes and feta are baked in the oven, then mixed together into a sauce which is added to pasta. [16]

The simplicity and ease of creating the dish is a significant part of what helped the recipe go viral. [17] In 2019, a Finnish food blogger name Jenni Häyrinen (@liemessa on TikTok) developed the dish, but it only went on to become viral in February 2021. The trend became so popular that it caused a shortage of feta cheese in Finnish grocery stores. [18] [19]

Baked oats

Originating in the spring of 2021, baked oats is typically a breakfast dish, much like oatmeal, that calls for a common ingredient: oat flour. Baked oats can include a variety of different flavors and can be baked in a short amount of time. [20]

Chili oil eggs

TikTok user Jen Curley (@snackqueen on TikTok) popularized a different, spicier approach to the TikTok viral "pesto egg" recipe. As opposed to using pesto, Curley uses chili oil, giving the eggs a complex umami flavor. [21]

Flamin' hot cheetos salad

TikTok user @rxthism on TikTok created a viral recipe by adding Flamin' Hot Cheetos to a salad mix. [22] With over four and a half million views, this mixture of cucumbers, Flamin' Hot Cheetos, hot sauce, cilantro, and lemon juice has sparked substantial interest. [23] The implementation of junk food into a regular dish became a new trend in FoodTok in September 2021, and more creative dishes of the sort were created in response. [22]

Frozen honey

In the summer of 2021, eating honey frozen from a plastic bottle went viral on TikTok. The hashtag #FrozenHoney achieved nearly 600 million views by the start of August according to the company. [24] The origin of the trend is unclear, although NBC News noted that ASMR creators had previously consumed frozen honey in their YouTube videos because their audiences found the noise satisfying to listen to. [24] However, NBC News reported that some users on the app had experienced diarrhea or otherwise felt sick. [24] The article speculated that the cause could be the amount consumed, saying that while honey does not pose a health risk in small amounts, eating an excessive amount can cause diarrhea or dental issues. [24]

Leftover salmon bowl

The salmon rice bowl trend was originally developed by TikTok lifestyle influencer Emily Mariko. [7] The recipe was first introduced on August 25, 2021, but was revised multiple times with the final variation uploaded on September 21, 2021. [7] The video received forty million views and inspired one hundred and fifty-five videos with related content. [7] In this dish, mashed salmon and rice are heated in a microwave and then covered in mayonnaise, soy sauce, and sriracha. [7] It is consumed with kimchi and dried nori seaweed squares. [7] Mariko heats the dish with an ice cube on top to steam the rice while it is heating up. [7] This salmon rice bowl is easy to make due to its simple and few ingredients, under 5 minute cooking time, and incorporation of leftover salmon. [7] [25]

Nature's cereal

Nature's cereal is a trend on TikTok developed by user @natures_food in March 2021, where traditional cereal is replaced with fruit; and the milk is replaced with coconut water. [26] Some users claim this cereal relieves constipation and gives people energy. [26] One factor that has boosted the popularity of this trend is the attention it received from singer Lizzo who posted several videos of herself enjoying nature's cereal. [26] [27]

Pesto eggs

Pesto eggs is a TikTok food trend involving the substitution of pesto sauce for oil when cooking eggs on a stovetop. [28] [29] The technique is successful since pesto sauce already contains olive oil as a primary ingredient. [30] Amy Wilichowsky (@amywilichowski on TikTok), a dietitian and TikToker, shared a video of her cooking eggs using the technique on the social media platform on April 24, 2021, and is credited as the creator of the trend. [28] The original recipe included bread topped with avocado, ricotta cheese, honey, salt, pepper, and red pepper flakes but multiple variations have arisen since then. [29] [31]

Pasta chips

Pasta chips was created in June 2021 [32] and are mostly eaten as a snack or appetizer. After cooking pasta in boiling water, the pasta is then added to an air fryer to get crispy. Pasta chips can be seasoned in a variety of different flavors. [33]

2022

Cowboy caviar

Texas caviar, served with basket of tortilla chips Texas caviar.jpg
Texas caviar, served with basket of tortilla chips

A revival of Texas caviar, Bria Lemirande's (@brialem on TikTok) video of this southern U.S. recipe received over 17 million views and 2.7 million likes. This dip typically contains beans, corn, avocado, tomatoes, peppers, onions, and a dressing, but can include as many (or as few) ingredients as desired. Fans of the dip have created variations by adding ingredients like mangoes, peaches, and pomegranate seeds. [34] [35]

Green goddess cabbage salad

Created by Baked by Melissa (@bakedbymelissa on TikTok) in January 2022, this vegan pesto-like dressing is accompanied by nuts and any vegetables you may have on hand. Typically, this salad is made with shredded cabbage, cucumbers, chives, and scallions. [36]

Spicy pickled garlic

Spicy pickled garlic is credited to TikTok user @lalaleluu in March 2022. This trend consists of pickled garlic in a jar, sriracha, chili flakes, and thyme. [37]

Water pie

A homemade water pie Water pie.jpg
A homemade water pie

Water pie is a Great Depression recipe for a pie with a filling made primarily from water. The recipe went viral on TikTok in 2022. [38] One variant of the dish popular on the site was made with the soft drink Sprite. [39]

2023

Cottage cheese

In 2023, a TikTok trend for making ice creams, cookie dough and other foods with cottage cheese led to a 15.9% rise in sales of the product in the United States. [40] Stores in the United Kingdom reported a 22-30% increase in sales by May 2024, compared to a year previously. [41]

Girl dinner

Girl dinner is a TikTok trend that emerged in May 2023. It was popularized by Olivia Maher (@liviemaher on TikTok) [42] after she prepared a meal of incongruent foods all on a single plate. Cosmopolitan magazine called it the "epitome of antipasti". [42] Bon Appétit instead states it as a rebrand of existing meals such as tapas or the ploughman's lunch. [43]

The trend has been described as a simple, minimalist meal that may not meet nutritional requirements, [44] and usually consists of assorted dips, cheeses, meats, fruits, and vegetables that may not typically pair well together. [45]

Lasagna soup

Popularized by Danny Freeman (@dannylovespasta on TikTok), lasagna soup is essentially a deconstructed version of the classic lasagna. [46] The recipe consists of the typical ingredients one would find in a lasagna, such as ground beef, onions and tomatoes. [46] However, this recipe differentiates itself from a classic lasagna by refraining from layering and including chicken broth. [46] The recipe was so popular it even garnered attention from grammy-winning singer, SZA, who commented on Freeman's video by asking for the recipe. [46]

Sleepy girl mocktail

A sleepy girl mocktail Sleepy girl mocktail.jpg
A sleepy girl mocktail

The sleepy girl mocktail trend emerged in 2023, and purports using a cocktail of tart cherry juice, magnesium powder, and seltzer (or soda) as sleep aid. [47]

Tini's mac & cheese recipe

Garnering over 100 million views on TikTok, Tini Younger's (@tinekeyounger on TikTok) mac and cheese is a classic recipe that quickly went viral. The recipe includes traditional ingredients, such as a variety of cheeses, flour, milk, and cream. [48] However, the recipe calls for a "surprise ingredient" of Carnation evaporated milk, which is what thoroughly elevates the quality of the dish. [48] Those who've tried the recipe have called it "immaculate," dubbing it as "the best mac and cheese." [49]

WaterTok

WaterTok is a TikTok trend which started in April 2023 that involves making and sharing combinations of calorie-free drink mixes to add to water to make drinks. Many WaterTok drinks on the platform are promoted by their creators as a method to lose weight. The trend has been criticised for promoting behavior that is often associated with eating disorders such as extreme calorie restriction and drinking large quantities of water to reduce the feeling of hunger. [50]

2024

Cucumber salad

Popularized by Logan Moffitt (user @logagm on TikTok), cucumber salad is an Asian-inspired dish in which a cut-up cucumber can be seasoned in a multitude of different ways. [51] The original and most popular method is a copycat recipe of a popular appetizer from Din Tai Fung, a restaurant that specializes in Chinese cuisine. [51] This specific method consists of cucumber slices, fish sauce, MSG, scallions, soy sauce, sesame oil, sesame seeds, and sugar. [51] Another recipe for cucumber salad is designed to replicate a "classic lox bagel" by including ingredients such as dill, cream cheese, and salmon. [51]

Impact

Body image

TikTok food trends are sometimes seen or used as templates for a healthier, nutritional lifestyle for viewers to follow. [52] However, many of these posts are created by users who lack professional qualifications to promote these ideas. [52] Quite often, these food trends are associated with lifestyle tips, therefore influencing their diet, daily tasks, and personal routine. [4] On the other hand, TikTok food trends can encourage and stimulate body positivity and allow people to promote the importance of self-satisfaction relating to body image if they so desire. [4] These food trends can be an opportunity to express themselves and their personal diet choices, while also not conforming to the ideas created by novice users. [4]

'What I eat in a day' videos have been criticised for causing more harm than good. These videos are meant to give an inside look into influencers eating habits; however, Cara Harbstreet says that the cost, time, and energy it takes to produce this day's worth of food, is often left off-camera. [53] Harbstreet, MS, RD, LD, of Street Smart Nutrition, states that the main issue is that influencers are saying, "If you eat like me, you can look like me." [53] This contributes to an unhealthy obsession with healthy eating and disordered eating behaviors. [53]

Food shortages

TikTok food trends have also caused food shortages of ingredients highlighted in viral videos, [54] For example, the baked feta cheese pasta trend resulted in feta shortages, [54] with a cheese seller based in Rhode Island, one that would usually sell about two-thousand pounds of cheese per week to their regular customers in the city, being out of stock of feta at the height of the trend. [5]

According to food safety experts, there are some viral TikTok trends that should be avoided. According to Janilyn Hutchings, instructions given on TikTok for making grilled cheese sandwiches in a toaster risked causing kitchen fires, because toasters are not designed like panini presses. [53]

Increased interest in cooking

The easy-to-follow nature of TikTok food trends, recipes, and tutorial videos has led to an increase in youth interaction with the platform. [3] TikTok has proved itself to be an accessible platform for teaching youth groups about basic cooking skills and nutrition. [54] The short duration of TikTok videos requires more compressed and clear recipes, taking away from the complexity usually associated with cooking. [54] With 92% of U.S. adolescents having access to the Internet on a daily basis, TikTok has become an extremely accessible source of information for them to gain practical information, including cooking skills. [3] [54]

A popular trend for college students was folding a tortilla wrap into four triangular pieces and filling it with at-home ingredients such as vegetables and cold meats. [3] Jeremy Scheck, an undergraduate at Cornell University, began to create TikTok content about his passion for food and his recipes when the COVID-19 pandemic began in early 2020. [3] When school transitioned online, Scheck shared trending recipes such as crispy potatoes and fried rice that sparked interest for college students like himself. [3]

Popularity of TikTok recipes among college students may stem from their interest in staying away from fast food. [3] These trends also help college students feel more comfortable in the kitchen. [3]

Marketing

TikTok has turned into a marketing platform for many brands as cooking-related products gained popularity in the past year. [55] Surveys have proven that using TikTok as a marketing tool has been a successful investment for restaurants or individual food items. [55] The instant feedback allows each company to discover what factors affect the popularity of their products through both reactions to and numbers of views of posts. [55] For instance, Nutter Butter's TikTok has repeatedly dueted TikTok stars including Bella Poarch to reach a larger audience. [56] Another example is when Dunkin' Donuts launched a collaboration with TikTok star Charli D'Amelio to promote a new beverage and the corporation as a whole. [57] From this, Dunkin' cold brew sales rose 20% and 45% respectively in the first two days after the launch. [57] On top of that, the first collaboration video concluded with a 57% increase in the Dunkin' mobile app downloads (corresponding to downloads within 90 days preceding). [57]

It also benefits corporations by providing recommendations to improve their marketing strategy, food items, décor, or any other factor illustrated in the ad. [58] Some input that drives future marketing decisions on platforms like TikTok would include the attractiveness of the items advertised, innovation regarding new and interesting products, and the level of ease for the consumer to purchase the product after seeing the post. [58] Drivers such as these can eliminate possible negative connotations surrounding a product and influence positive reinforcement, feedback, and action for and by the consumer. [58] An example of a company that implements these strategies is Chipotle Mexican Grill. [59] One of their social campaigns is creating TikTok challenges like #GuacDance and #Boorito, in which they create interactive content that follows current social media trends to stimulate an increase in revenue. [59] In particular, #GuacDance became the largest "branded" challenge in the United States with hundreds of thousands of user responses within the week-long event. [59] This campaign resulted in the more than 800,000 sides of guacamole given out on July 31, 2019. [59]

Notable figures

Eitan Bernanth

Eitan Bernath is a TikTok star with over 1.6 million followers on the platform as of May 2021. [1] After teaching himself to cook by watching YouTube and the Food Network, he posted his first TikTok in 2019: within 24 hours of posting his first video on an easy-to-make recipe, he gained tens of thousands of followers. [1] His trademark upbeat and energetic behavior in combination with his focus on easy recipes differentiates him from traditional culinary experts. [1]

Jeron Combs

Jeron Combs posted his first TikTok video in May 2020 from a prison cell, and since then has attracted millions of viewers. [60] Combs converted his metal bed frame into a cooking surface and documented his meal preparation process. [60] His account, @blockboyjmoney, has now been deleted from TikTok's platform, but an alternative account with the handle @blaise.x0 posts videos on his behalf to over 330,000 followers as reported by the company. [60]

Emily Mariko

Emily Mariko attained TikTok fame after posting a recipe video about leftover salmon bowls on August 25, 2021. [7] Her signature salmon dish, along with the lack of music and filler audio in contrast to most TikTok culinary videos, has created a following of over 12 million people. [25] [61]

Logan Moffitt

Notable for his interest in South-Korean cuisine, Logan Moffitt (or @logagm on TikTok) is known for popularizing multiple different versions of a cucumber salad recipe across the internet. Moffitt, who is from Ottawa, was drawn to the kitchen as a result of his youth, in which he "grew up watching a lot of different cooking shows on TV." [62] On TikTok, he's commonly referred to as the "cucumber guy". [51] Those who recreate his recipes online often honor and refer to him by starting their videos with his iconic opener, "sometimes you need to eat an entire cucumber." [51]

Jeremy Scheck

With over 2 million followers on TikTok, Jeremy Scheck is a college student who creates culinary content that focuses on culture, nutrition, and humor. [63] He quickly found success after taking classes relating to dairy science, nutrition, and horticulture. His nutritional commentary and cultural references stem from his university coursework. [63]

Nara Smith

Born in South Africa, raised in Germany, and currently residing in the United States, Nara Aziza Smith is most notable on TikTok for her soft-spoken recipes, always entirely made from scratch. [64] Smith's home-made recipes range from things like bread and chicken wings to "moisturizer, Takis, gum, cough drops, Coca-Cola". [65] Alongside being a talented cook, Smith is a mother of three, a wife, and a model. [64] Many of her recipe videos involve her wearing lavish designer clothing. [65] While many people have coined her as a tradwife, Smith dislikes the label, claiming that "sure, she's 'traditional' in the sense that she's making things from scratch, but it's not traditional when you're doing it so glamorously and you're making big money at the same time." [65]

Jessica Woo

As a mother of three, Jessica Woo documents her process for packing her kids' lunches. [66] Her focus on consistently artful presentations of common foods, such as salami and string cheese, draws an audience of over 5 million viewers as of August 2020. [66] Her handwritten notes and catchphrase, "let's make some lunch for my kids," attract hundreds of thousands of viewers to her videos, and she cites an emphasis on being "like a regular mom" as her key to success. [66]

Tineke "Tini" Younger

Younger is best known for her viral mac and cheese recipe, which garnered over 60 million views on TikTok. [67] Younger has also appeared on the cooking contest series Next Level Chef alongside chef Gordon Ramsay, where she finished in eighth place. [67] [48] She was part of a brand deal with Carnation, following her usage of the brand's evaporated milk in her viral mac and cheese recipe. [48] Carnation introduced "Kickin' Jalapeño Flavored Evaporated Milk", their first flavored product, as part of the promotion. [48] Tini's goes by @tinekeyounger on TikTok.

@menwiththepot

This TikToker is known for using unique kitchen tools, in very scenic landscapes. His scenery mostly consists of a wilderness backdrop. This user uses massive knives to cut his food for his recipes and then cooks it in his huge pot. [68]

Related Research Articles

<span class="mw-page-title-main">Greek cuisine</span> Culinary tradition

Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta, cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Asian, Turkish, Balkan, and Italian influences.

<span class="mw-page-title-main">Minestrone</span> Thick soup of Italian origin

Minestrone is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be made with many different ingredients.

<span class="mw-page-title-main">Gnocchi</span> Small pasta-like dough dumplings

Gnocchi are a varied family of dumplings in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice flour for wheat flour. Such variations are often considered to be non-traditional.

<span class="mw-page-title-main">Lasagna</span> Flat pasta and dishes made from it

Lasagna, also known as lasagne, is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square or rectangular portions.

<span class="mw-page-title-main">Pesto</span> Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

Pesto or more fully pesto alla genovese is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of Genoa, and is used to dress pasta and flavour genoese minestrone soup.

<span class="mw-page-title-main">Polish cuisine</span> Culinary traditions of Poland

Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.

<span class="mw-page-title-main">Macaroni and cheese</span> Pasta dish

Macaroni and cheese is a dish of macaroni pasta and a cheese sauce, most commonly cheddar sauce.

<span class="mw-page-title-main">Danish cuisine</span> Culinary traditions of Denmark

Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.

<span class="mw-page-title-main">Cheesecake</span> Cheese-based dessert

Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually served chilled.

<span class="mw-page-title-main">Italian cuisine</span> Culinary traditions of Italy

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated gastronomies worldwide.

<span class="mw-page-title-main">Gratin</span> Cooking technique of creating a browned crust

Gratin is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

<span class="mw-page-title-main">Pasta salad</span> Summer salad made with pasta

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course. Pasta salad is often regarded as a spring or summertime dish, but it can be served any time of year.

<span class="mw-page-title-main">Israeli cuisine</span> Culinary traditions of Israel

Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions of the various diaspora groups, namely those of Middle Eastern Jews with roots in Southwest Asia and North Africa, Sephardi Jews from Iberia, and Ashkenazi Jews from Central and Eastern Europe.

<span class="mw-page-title-main">Tunisian cuisine</span> Culinary traditions of Tunisia

Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Berber cuisine with Punic influences. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs.

<i>Timballo</i> Italian baked dish

Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients included. Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

<span class="mw-page-title-main">Macaroni casserole</span> Pasta dish

Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.

<span class="mw-page-title-main">Lists of foods</span>

This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

<i>Testaroli</i> Type of pasta or bread in Italian cuisine

Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour and salt, which is then sliced into diamond or rectangular shapes. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.

<span class="mw-page-title-main">Ashkenazi Jewish cuisine</span> Cooking traditions among Ashkenazi Jews

Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.

References

  1. 1 2 3 4 5 6 Lorenz, Taylor (2021-05-24). "TikTok, the Fastest Way on Earth to Become a Food Star". The New York Times . ISSN   0362-4331 . Retrieved 2021-10-25.
  2. 1 2 "TikTok brings unexpected success for food, beverage industry". SmartBrief. 2021-06-29. Retrieved 2021-11-01.
  3. 1 2 3 4 5 6 7 8 Torres, Maria (2021-01-25). Teaching Nutrition Education and Cooking Self-Efficacy Through TikTok Videos: A Pilot Study (Thesis thesis). California State University, Northridge.
  4. 1 2 3 4 Hülsing, G. M. (2021-06-25). "#Triggerwarning: Body Image: A qualitative study on the influences of TikTok consumption on the Body Image of adolescents". essay.utwente.nl. Retrieved 2021-11-05.
  5. 1 2 King, Mac (2021-03-04). "Viral TikTok video recipe prompts feta cheese shortage". FOX 5 NY. Retrieved 2021-11-05.
  6. ↑ Moore, Cortney (2021-05-24). "TikTok's 'pesto eggs' are the latest food trend: 'You won't go back'". Fox News. Retrieved 2021-11-05.
  7. 1 2 3 4 5 6 7 8 9 Weiss, Sabrina (October 5, 2021). "This Viral Salmon Rice Bowl Recipe Is Taking Over TikTok Thanks to One Surprising Ingredient". People. Retrieved 2021-11-05.
  8. ↑ "We made the TikTok-famous pesto eggs and we're hooked". TODAY.com. 8 October 2021. Retrieved 2021-11-05.
  9. 1 2 "What is cloud bread, TikTok's dreamiest, fluffiest food trend?". TODAY.com. 14 August 2020. Retrieved 2021-03-02.
  10. 1 2 3 Haasch, Palmer (3 April 2020). "Dalgona coffee, the whipped drink that's everywhere on TikTok, has become the perfect quarantine caffeine fix". Insider. Retrieved 2021-03-02.
  11. ↑ Xie, June (2020-04-07). "Dalgona Coffee: Is This Viral Drink Worth The Hype?". Delish. Retrieved 2021-03-02.
  12. ↑ Moncada, Katlyn (April 15, 2020). "Focaccia Art Is the Prettiest (and Tastiest) Food Trend Taking Over Social Media". Better Homes & Gardens. Retrieved October 1, 2022.
  13. 1 2 3 Heil, Emily; Krystal, Becky (December 21, 2020). "Hot cocoa bombs are the perfect storm of viral food trends". The Washington Post. Retrieved March 9, 2021.
  14. ↑ "Hot chocolate bombs | Kitchen Stories recipe". Kitchen Stories. Retrieved 2021-03-09.
  15. 1 2 3 Provencher, Liz (27 May 2020). "We Need to Discuss TikTok's Latest Cereal Trend". Thrillist. Retrieved 2021-03-02.
  16. ↑ "How to Make Your TikTok Baked Feta Pasta Just Right, According to a Recipe Developer". Food Network. Retrieved 2021-03-10.
  17. ↑ "I Tried the Baked Feta Pasta That's Taking Over TikTok (Yes, You Should Make It Immediately)". Kitchn. Retrieved 2021-03-10.
  18. ↑ "This Pasta Dish Was Responsible For Causing A Feta Shortage In Finland, But Is It That Good?". TheTravel. 2021-02-05. Retrieved 2021-03-10.
  19. ↑ Miyashiro, Lauren (2021-03-03). "Confirmed: The Baked Feta Pasta That's Blowing Up On TikTok Is Worth The Hype". Delish. Retrieved 2021-03-10.
  20. ↑ Farris, Valerio (March 4, 2021). "Baked Oats Are Turning Oatmeal Haters into Lovers". Food52. Retrieved October 7, 2022.
  21. ↑ Block, Tara (September 15, 2021). "I tried TikTok's 2-Ingredient Chili-Oil Eggs, and It's My New Go-To For Breakfast, Lunch, and Dinner". PopSugar. Retrieved September 25, 2022.
  22. 1 2 "Flamin' Hot Cheetos salad is on the menu thanks to TikTok". Guilty Eats. 2021-09-16. Retrieved 2021-11-05.
  23. ↑ Melany Love (September 17, 2021). "People Are Making HOT CHEETO Salad—and We're Never Snacking the Same Way Again". Taste of Home. Retrieved 2021-11-05.
  24. 1 2 3 4 Rosenblatt, Kalhan (2021-08-02). "TikTokers are eating frozen honey. Experts say it could give them diarrhea". NBC News. Retrieved 2021-08-03.
  25. 1 2 "Have leftover salmon? You need to try this viral 5-ingredient recipe". TODAY.com. 6 October 2021. Retrieved 2021-11-05.
  26. 1 2 3 ""Nature's Cereal" Is TikTok's Latest Healthy Breakfast Trend". Shape. Retrieved 2021-03-10.
  27. ↑ "'Nature's cereal' is the latest TikTok trend we just can't get behind". www.taste.com.au. 2021-03-10. Retrieved 2021-03-10.
  28. 1 2 Moore, Cortney (2021-05-24). "TikTok's 'pesto eggs' are the latest food trend: 'You won't go back'". Fox News. Retrieved 2021-11-05.
  29. 1 2 "We made the TikTok-famous pesto eggs and we're hooked". TODAY.com. 8 October 2021. Retrieved 2021-11-05.
  30. ↑ elane. "Championship's Recipe". Genova Pesto World Championship. Retrieved 2021-11-05.
  31. ↑ "We Tried The Viral Pesto-Fried Egg Toast". Giadzy. 11 June 2021. Retrieved 2021-11-05.
  32. ↑ "Pasta Chips (Viral TikTok Recipe)". FeelGoodFoodie. 2021-08-31. Retrieved 2023-01-11.
  33. ↑ Mullins, Brittany (January 5, 2022). "Pasta Chips". Eating Bird Food. Retrieved October 7, 2022.
  34. ↑ Garza, Emma (2022-06-02). "TikTok's Latest Viral Recipe Is A Chip Dip That Tastes Like Summer". Bustle. Retrieved 2023-01-11.
  35. ↑ Weiss, Sabrina. "Meet Bria Lemirande: The TikToker Who Gets DMs from Stars for Selling Out Trader Joe's Crunchy Curls". People. Retrieved 3 October 2022.
  36. ↑ Ben-Ishay, Melissa (January 1, 2022). "Green Goddess Salad". Baked by Melissa. Retrieved September 22, 2022.
  37. ↑ Love, Melaney (March 11, 2022). "This Spicy Pickled Garlic Is Going Viral on TikTok—Here's How to Make It at Home". Taste of Home. Retrieved October 7, 2022.
  38. ↑ Thompson, Dillon (10 February 2022). "TikTokers are resurfacing a Great Depression-era recipe for 'water pie'". Yahoo News. Retrieved 26 March 2023.
  39. ↑ van Niekerk, Sacha (2020-12-09). "WATCH: People are amazed and confused by TikTok's Sprite pie". IOL . Retrieved 2023-03-26.
  40. ↑ Little, Amanda (18 July 2023). "Can Cottage Cheese on TikTok Save the Dairy Industry?". www.bloomberg.com. Retrieved 3 May 2024.
  41. ↑ Simpson, Jack (3 May 2024). "UK cottage cheese sales boom as social media craze drives demand". The Guardian. Retrieved 3 May 2024.
  42. 1 2 "Girl dinner is being co-opted to promote deeply unhealthy body ideals". Cosmopolitan. 2023-08-09. Retrieved 2023-08-24.
  43. ↑ Francis, Ali (2023-07-19). "Can Everyone Chill With 'Girl Dinner,' Please". Bon Appétit. Retrieved 2024-07-29.
  44. ↑ "What is girl dinner? Behind TikTok trend that has some troubled & where to get your own". The News Journal. Retrieved 24 August 2023.
  45. ↑ "The 'Girl Dinner' Trend Has Blown-Up On TikTok And We Bet You've Had One". Delish. 2023-06-30. Retrieved 2023-08-24.
  46. 1 2 3 4 "This recipe took TikTok by storm, but its origins go much deeper". The Seattle Times. 2024-02-25. Retrieved 2024-10-31.
  47. ↑ Blum, Dani (2024-01-17). "Sleepy Girl Mocktail: Can This Tart Cherry Juice Drink Help You Fall Asleep?". The New York Times. Retrieved 2024-01-17.
  48. 1 2 3 4 5 Berry, Miles (June 20, 2024). "TikTok Chef Tini Younger Dishes on Her Viral Mac 'n Cheese, Gordon Ramsay and Making Her Own Wedding Cake (Exclusive)". People.com. Retrieved 2024-10-31.
  49. ↑ "This viral mac and cheese will make you the MVP of dinner". TODAY.com. 2024-08-19. Retrieved 2024-11-01.
  50. ↑ Dickson, Ej (14 April 2023). "TikTok Is Obsessed With Water. Experts Are Concerned". Rolling Stone. Retrieved 4 November 2023.
  51. 1 2 3 4 5 6 Santos, Claudia (2024-09-09). "This Cucumber Trend Has Taken Over The Internet, And After Trying It, I See Why". BuzzFeed. Retrieved 2024-10-31.
  52. 1 2 Korbani, Ava; LaBrie, Jessica (2021-08-02). "Toxic TikTok Trends". Journal of Student Research. 10 (2). doi: 10.47611/jsrhs.v10i2.1687 . ISSN   2167-1907. S2CID   238781078.
  53. 1 2 3 4 Anas, Brittany (March 21, 2021). "The Most Dangerous Food Trends You Should Never Try". Eat This, Not That!. Retrieved September 14, 2022.
  54. 1 2 3 4 5 "How TikTok inspires and transforms our relationship with food". The Michigan Daily. 2021-10-11. Retrieved 2021-11-05.
  55. 1 2 3 "New Survey Finds 36% of TikTok Users Have Visited or Ordered Food From a Restaurant After Seeing That Restaurant on the Platform". www.prnewswire.com (Press release). Retrieved 2021-11-05.
  56. ↑ "How Food Brands Can Effectively Use TikTok". TikDragons. 2020-10-01. Retrieved 2021-11-05.
  57. 1 2 3 Guszkowski, Joe (October 4, 2020). "TikTok proves potent marketing channel for some restaurants". Restaurant Business. Retrieved 2021-11-05.
  58. 1 2 3 Pieter, Gabriela M.; Massie, James D. D.; Saerang, Regina T. (2021-10-06). "EXPLORING THE EFFECTIVENESS OF USING TIK TOK AS A MEDIA FOR PROMOTION: A CASE STUDY OF YOUTH INTENTION TO BUY PRODUCTS". Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi. 9 (4): 11–20. doi:10.35794/emba.v9i4.36128 (inactive 1 November 2024). ISSN   2622-6219.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
  59. 1 2 3 4 "How Chipotle Took Over TikTok". QSR magazine. 21 January 2020. Retrieved 2021-11-05.
  60. 1 2 3 "How to cook in a prison cell? US inmate shares his tips on TikTok". The Observers - France 24. 2021-07-30. Retrieved 2021-11-05.
  61. ↑ "TikTok - Make Your Day".
  62. ↑ "How TikTok's "Cucumber Guy" Created the Summer's Best Recipe". Allrecipes. Retrieved 2024-10-31.
  63. 1 2 "Undergrad serves recipes and insight to 2M TikTok followers". Cornell Chronicle. Retrieved 2021-11-05.
  64. 1 2 "Nara Smith Talks Navigating Motherhood and Her Cooking TikToks". ELLE. 2024-10-24. Retrieved 2024-10-31.
  65. 1 2 3 "The Un-Trad Rise of Nara Aziza Smith". Harper's BAZAAR. 2024-08-22. Retrieved 2024-10-31.
  66. 1 2 3 "How this mom of three became a TikTok sensation making lunch for her kids". Los Angeles Times. 2020-08-18. Retrieved 2021-11-05.
  67. 1 2 "Tini's Mac and Cheese". i am a food blog. 2024-09-19. Retrieved 2024-10-31.
  68. ↑ Howard, Madeline (April 12, 2021). "The 8 Best TikTok Food Accounts to Follow for the Most Delicious Recipes". Women's Health. Retrieved September 14, 2022.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.