Taiwanese cuisine is a popular style of food with several variations,including Chinese and that of Taiwanese indigenous peoples,with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development,mainstream Taiwanese cuisine has been influenced by Hakka cuisine,the cuisines of the waishengren,Japanese cuisine,and American cuisine,with southern Fujian cuisine having had the most profound impact.
Yoshinoya (𠮷野家) is a Japanese multinational fast food chain,and the second-largest chain of gyūdon restaurants. The chain was established in Japan in 1899. Its motto is "Tasty,low-priced,and quick".
Christopher Doyle,also known as DùKěfēng (Mandarin) or Dou Ho-Fung (Cantonese) is an Australian-Hong Kong cinematographer. He has worked on over fifty Chinese-language films,being best known for his collaborations with Wong Kar-wai in Chungking Express,Happy Together,In the Mood for Love and 2046. Doyle is also known for other films such as Temptress Moon,Hero,Dumplings,and Psycho. He has won awards at the Cannes Film Festival and Venice Film Festival,as well as the AFI Award for cinematography,the Golden Horse award,and the Hong Kong Film Award.
BreadTalk Group Private Limited is a Singaporean multinational snack and beverage corporation headquartered in Paya Lebar,Singapore.
Moy Lin-shin was a Taoist monk,teacher and tai chi instructor who founded the Taoist Tai Chi Society,the Fung Loy Kok Institute of Taoism and the Gei Pang Lok Hup Academy.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients,and developed in a similar process to American Chinese cuisine.
Xiaolongbao is a type of Chinese tangbao,traditionally prepared in a xiaolong,a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province,and is an iconic dish of Jiangnan cuisine.
Xinyi Road is a arterial road in Taipei,Taiwan,connecting Zhongzheng District with Xinyi District in Taipei,Taiwan. Its western terminus is at the East Gate of Taipei's former city wall,at the intersection of Zhongshan Road,Ketagalan Boulevard,and Renai Road. Near the eastern terminus,there is an interchange with the Xinyi Expressway,which connects Xinyi Road with National Freeway 3 in Wenshan District.
Joe's Shanghai is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing,Queens,followed by branches in Manhattan Chinatown and Midtown Manhattan. There are four locations in Japan,two in Tokyo,one in Osaka and one in Sendai. Ms. Matsumura has opened over a dozen restaurants in the New York City area,including the popular Haru sushi chain,while Chef Si also opened Joe's Ginger one block from the Manhattan Chinatown location of Joe's Shanghai,building on the original concept but incorporating the influence of other Chinese cuisines,most notably from Hong Kong.
Ippudo,also known as Hakata Ippūdō (博多一風堂) in Japan,is a Japanese fancy-ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen,and has been described as "the most famous tonkotsu ramen shop in the country".
Mama Lu's Dumpling House are two independently-operated Chinese restaurants in the Monterey Park,California known for their xiaolongbao,dumplings,and rice cakes. As of 2018,it is very popular and so has become known for its long lines. Thus,food critics from publications like the San Gabriel Valley Tribune praised its food for being worth the wait.
XLB is a Chinese restaurant in Portland,Oregon,United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Linh Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
Bafang Dumpling is a Taiwanese restaurant chain. Outside Taiwan,Bafang Dumpling also has branches in Hong Kong and the United States. The company exited the Mainland Chinese market in December 2022.
Events from the year 2023 in Taiwan,Republic of China. This year is numbered Minguo 112 according to the official Republic of China calendar.
Yang Bing-Yi was a Taiwanese restauranteur. He was the founder of the restaurant chain Din Tai Fung.
