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The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.
5 North St, also known as 5 North Street, is a restaurant located in Winchcombe, Gloucestershire, England, which is owned and run by chef Marcus Ashenford. It has held a Michelin star for over a decade.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Glynn Purnell is an English chef, restaurateur and television personality. Described by the Birmingham Post as "undoubtably the finest chef to hail from Chelmsley Wood", he is the proprietor and Head Chef at Purnell's restaurant in Birmingham, England, which was awarded a Michelin star in January 2009.
Simon Charles Hopkinson is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
Alan Murchison is a former Michelin-starred Scottish chef and restaurateur, living in England.
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Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010.
Claude Bosi is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
The Cube is a pop-up restaurant created by Electrolux. Since 2011, two versions of the restaurant have been located in different cities in Europe, where a number of guest celebrity chefs have brought teams and dishes from their own restaurants to cook in the spaces.
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. The restaurant had since closed on 15 February 2018.
References
- ↑ "Brooklands by Claude Bosi – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-08-23.
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