Katherine Ann Moss is an English model. Arriving towards the end of the "supermodel era", Moss rose to fame in the early 1990s as part of the heroin chic fashion trend. Her collaborations with Calvin Klein brought her to fashion icon status. She is known for her waifish figure, and role in size zero fashion. Moss has had her own clothing range, has been involved in musical projects, and is also a contributing fashion editor for British Vogue. In 2012, she came second on the Forbes top-earning models list, with estimated earnings of $9.2 million in one year. The accolades she has received for modelling include the 2013 British Fashion Awards acknowledging her contribution to fashion over 25 years, while Time named her one of the world's 100 most influential people in 2007.
The Way of the Dragon is a 1972 Hong Kong martial arts action comedy film co-produced and directed by Bruce Lee, who also stars in the lead role. This is Lee's only complete directorial film and the last one released during his lifetime. The film co-stars Nora Miao, Robert Wall, Wei Ping-ou and Chuck Norris.
Canford School is a public school. Situated in 300 acres of parkland near to the market town of Wimborne Minster in Dorset, south west England, it is one of the largest schools by area.
The Dorchester is a five-star hotel located on Park Lane and Deanery Street in London, to the east of Hyde Park. It is one of the world's most prestigious hotels. The Dorchester opened on 18 April 1931, and it still retains its 1930s furnishings and ambiance despite being modernised.
Sir David Wing-cheung Tang,, was a Hong Kong businessman, philanthropist and socialite. He was best known for founding the Shanghai Tang fashion chain in 1994, which he sold in 1998 to Richemont.
Tang Wei is a Chinese actress. She rose to international fame for her role in Golden Lion-winning Lust, Caution (2007) by Ang Lee, and gained further acclaim for her performances in Late Autumn (2010), Finding Mr. Right (2013), The Golden Era (2014), Long Day's Journey into Night (2018), and Decision to Leave (2022). Tang is the first and only non-Korean to be honored as the Best Actress at the Baeksang Art Awards (twice), Blue Dragon Film Awards, Chunsa Film Art Awards and Buil Film Awards. She is also the first Asian actor to have won the Trophée Chopard, which she received at the 2008 Cannes Film Festival.
Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.
Richard Allan Caring is a British businessman. He initially built a business, International Clothing Designs, supplying Hong Kong-manufactured fashion to UK retailers. In 2004 he diversified his business interest into property, restaurants and nightclubs. He is the chairman of Caprice Holdings, which owns and operates The Ivy chain of restaurants.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
Alvin Leung King-Lon, is a Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Chris Levine is a light artist with a multi-disciplinary approach that harnesses a diverse array of technology with the intention of revealing the ways in which light is fundamental to human experience. Levine uses a cross-disciplinary approach working across many fields including music, performance, installation, fashion, and design in a multitude of collaborative projects. He has worked with a wide range of collaborators, including Antony and the Johnsons, Philip Treacy, Massive Attack, Grace Jones, Asprey Jewelers, BMW, Absolute Vodka, Mario Testino and has an ongoing relationship with The Eden Project. Levine is driven by a deep-rooted desire to expand perception and guide the viewer to a meditative engagement with the present moment. His portraits are internationally recognised but he is not a portrait artist in the traditional sense. Levine is known for creating the Lightness of Being and Equanimity, both portraits of Queen Elizabeth II. Equanimity was commissioned by the Jersey Heritage Trust in 2004 and on 1 June 2012, a £100 note was issued to commemorate the Diamond Jubilee of Queen Elizabeth II based on the portrait. At the heart of Levine's practice are his immersive light Installation art projects in which he has endeavoured to take art out of the gallery environment into a real world, mass participatory experience.
The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. Apart from fine dining facilities it has a bar. It is a Grade II* listed building and is among the most historic and oldest restaurants in the world.
Jamie Barber is a British restaurateur, founder and CEO of Hush restaurant in Mayfair, London, the Hache Burgers chain and the Cabana Brasilian Barbecue group. He also founded and co-owned restaurants including Villandry, Japanese restaurant Sake No Hana, and Italian casual dining brand, Kitchen Italia.
Tatler is a British magazine published by Condé Nast Publications. It focuses on fashion and lifestyle, as well as coverage of high society and politics. Targeted towards the British and global upper class and upper-middle class, as well as those interested in society events, its readership is the wealthiest of all Condé Nast's publications.
Mark's Club is a private members' club and restaurant in Mayfair, London, UK. Established in 1972, it has hosted many fashion events and been patronised by members of the British establishment.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district rated the best London restaurant in Time Out magazine's 2009 listing. It won "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophisticated, lively and oddly romantic", and as suitable for clinching a business deal as a grand Sunday lunch or a lover's "light supper". The Michelin Guide calls the cuisine "appealing northern Indian food" and "of great finesse". Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."
Photo London is an annual photography event held at Somerset House in London in May. Galleries and publishers show and sell work by photographers, and there are curated exhibitions and talks. Awards are also given.
Le Caprice was a restaurant in London's St James's area famous for being frequented by celebrities. It was originally opened by Mario Gallati in 1947 at 20 Arlington St. Famous patrons included Elizabeth Taylor, Mick Jagger, Madonna, Kate Moss and Princess Diana.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
