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A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food.
Zuma is a chain of Japanese Izakaya-style restaurants founded in 2002 by Divia Lalvani, Rainer Becker, and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese food and culture. The restaurant features three kitchens: the main kitchen, the sushi counter, and the robata grill. Zuma has since expanded globally, with 14 permanent outlets and 8 seasonal locations in various cities worldwide.
Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008. It remained closed until the site was demolished in 2016/17.
Oceanique is a fine dining gourmet French-American cuisine restaurant in Evanston, Illinois that serves seafood. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. It opened in 1989 and has been in business for 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located at 505 Main Street, two blocks from the Main St. 'L' Station. Oceanique has an adjoining outdoor patio that customers can use, weather permitting.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a chef, restaurateur, television personality and cookbook writer. He is credited with being instrumental in changing predominant perceptions of Thai cuisine and one of the earliest proponents of the modernisation of Thai cuisine. He and his restaurants have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. One of his restaurants, Issaya Siamese Club, has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, and ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Navarre is a restaurant in Portland, Oregon.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States. The original location operated on Seattle's Capitol Hill from 1988 to 2024. It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". The Edmonds location, originally an outpost, opened in December 2023.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Rainer Becker is a German chef & restaurateur. He is the co-founder of Azumi Restaurant Group and creator of all the brands - Zuma, Roka, Oblix and Inko Nito. Becker's restaurants are known for their Japanese cuisine, with flavours adapted for the Western palate.
References
- ↑ "Restaurant Review: Oblix At The Shard, London Bridge In London".
- ↑ Journal, The Gentleman's. "Oblix West is setting sky-high culinary standards in the capital | Gentleman's Journal". The Gentleman's Journal. Retrieved 2024-07-03.
- ↑ Colville, Charlie (2022-09-23). "Restaurant of the Week: Oblix at The Shard". Country and Town House. Retrieved 2024-07-03.
- ↑ Harman, Nick (2023-09-19). "Oblix West Restaurant Review -" . Retrieved 2024-07-03.
- ↑ "Oblix at The Shard launches new American history bar menu". Hot Dinners. 2016-01-27. Retrieved 2024-07-03.
- 1 2 Livingston, Sharron (2023-10-17). "Restaurant Review: Oblix Restaurant, The Shard, London SW1". The Travel Magazine. Retrieved 2024-07-03.