Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables, and tofu.
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish.
H. Salt Esq. Fish & Chips was a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California in 1965. Salt followed his father and grandfather in becoming a master fish cook and purveyor of fish and chips.
InterContinental Danang Sun Peninsula Resort is a resort & spa in Da Nang, Vietnam. It is one of the resorts under the management of InterContinental Hotels Group in Vietnam. The resort opened on June 1, 2012.
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper. In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Margot Henderson is a New Zealand chef, caterer, and cookery writer who lives in the United Kingdom. With Melanie Arnold, Henderson runs the caterers Arnold & Henderson, and is the co-patron and chef of the Rochelle Canteen in Shoreditch. She is married to fellow chef and restaurateur Fergus Henderson; the couple have three children.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.
Jū-Ni is a Michelin Star Omakase style sushi restaurant located in San Francisco, California founded by Geoffrey Lee and Tan Truong.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in 1912.
Monterey's Fish House is a seafood restaurant in Monterey, California in the United States.
The Maine is a Dubai-based New England Brasserie Company known for serving seafood and brasserie style dishes.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon. The restaurant followed Lovely Hula Hands.
La Palapa is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C. and Virginia in the United States.
