Industry | Food & beverage |
---|---|
Founded | 2002 |
Founders | Rainer Becker Divia Lalvani |
Headquarters | , UK |
Number of locations | London, Hong Kong, Istanbul, Dubai, Miami, Abu Dhabi, New York City, Las Vegas, Bangkok, Rome, Mykonos, Boston, Bodrum, Porto Cervo, Datça Peninsula, Phuket, Kitzbühel, Madrid, Maldives, Ibiza, Doha, Capri, Cannes |
Services | Japanese izakaya -style dining |
Parent | Azumi Ltd. Group |
Website | zumarestaurant |
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1] The restaurant features three kitchens: the main kitchen, the sushi counter, and the robata grill. Zuma has expanded globally, with 14 permanent outlets and 8 seasonal locations in various cities worldwide. [2]
Zuma was founded in 2002 by German chef Rainer Becker and investor Arjun Waney. [3] It offers a variety of dishes and modern Japanese cuisine [4] as well as a vegan and vegetarian menu. Zuma is composed predominantly of teriyaki dishes (chicken, beef, and shrimp), though it also offers bento boxes, dumplings, tempura, and a variety of sushi rolls. [5]
Outside of Japan, Zuma has outlets in London, Hong Kong, Thailand, Turkey, United Arab Emirates, United States, Italy, Austria, Spain, Maldives, France, Greece, Qatar, and Germany. There are over 70 Zuma restaurants. [6]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Sushi is a traditional Japanese dish made with vinegared rice, typically seasoned with sugar and salt, and combined with a variety of ingredients, such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).
Teppanyaki, often called hibachi in the United States and Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small parts in three major films.
YO! Sushi is a chain of kiosks and conveyor belt sushi restaurants, principally in the United Kingdom, United Arab Emirates, Saudi Arabia, Bahrain, Kuwait and Australia.
Jumbo Seafood is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom. It became a hit, it then opened an additional five outlets throughout the country including in the suburban areas of Serangoon Gardens as well as the Singapore Indoor Stadium. As of 2022, it has 5 outlets in Singapore.
Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found on O'ahu, Maui, Hawai'i, and in Las Vegas, Nevada.
An automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drink to the tables and/or cooking the food.
Silla Bjerrum is a restaurateur and Chef best known for her expertise in sushi.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Rainer Becker is a German chef & restaurateur. He is the co-founder of Azumi Restaurant Group and creator of all the brands - Zuma, Roka, Oblix and Inko Nito. Becker's restaurants are known for their Japanese cuisine, with flavours adapted for the Western palate.
Oblix or Oblix atThe Shard is an English gourmet restaurant located in The Shard near London bridge. The head chef is English chef Eliot Eudes. In 2022, Country and Town House named Oblix "Restaurant of the Week".
Roka is a global restaurant specializing in Robatayaki cuisine, owned by restaurateur Rainer Becker.
Azumi Restaurant Group is a London based company which owns and operates restaurant concepts in London, Middle East, Asia and the United States.