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Gambero Rosso was a restaurant in San Vincenzo, Tuscany. Its chef was Fulvio Pierangelini.
The restaurant was voted 12th best in the world in Restaurant Top 50 2008, [1] and was awarded 2 stars by the Michelin Guide.
It was closed in November 2008. [2]
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Fettuccine Alfredo is an Italian-style pasta dish that originated in Rome in the 1920s, which is now a well known staple of Italian-American cuisine. In its original form, it is made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the noodles. Cream is commonly added to Italian-American versions, which are often served as a main course with chicken, shrimp, salmon or other ingredients on top or on the side.
Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made of egg and flour. At about 6.5 mm, it is wider and thicker than, but similar to, the tagliatelle typical of Bologna, which are more common elsewhere in Italy and is often used as a synonym. Spinach fettuccine is made from spinach, flour, and eggs.
Scuderia Toro Rosso, commonly known as Toro Rosso or by its abbreviation STR, was an Italian Formula One constructor. It was one of two Formula One constructors owned by Austrian conglomerate company Red Bull, the other being Red Bull Racing. Toro Rosso functioned as a junior team to Red Bull Racing, with the aim of developing the skills of promising drivers for the senior team. The constructor made its racing début in the 2006 season, moving to complete independence from its sister team in 2010. The team changed its name to Scuderia AlphaTauri in 2020 to promote parent company Red Bull's fashion label of the same name.
The IULM University - Milan is a university located in Milan, Italy. It was founded in 1968 and is organized in four faculties.
Monteroduni is a comune (municipality) in the Province of Isernia in the Italian region Molise, located about 40 kilometres (25 mi) west of Campobasso and about 11 kilometres (7 mi) southwest of Isernia.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. Since 1984, the restaurant has been a recipient of the Wine Spectator Grand Award. It has been awarded three stars by the Michelin Guide in 1993 and 1994 and perennially since 2004.
Franco Ziliani was an Italian journalist, blogger and wine critic, with a specialty in Italian wines since 1985. He has contributed to several periodicals including Decanter, A Tavola, Barolo & Co. and Merum, Il Corriere Vinicolo, De Vinis, The World of Fine Wine, as well as a column for Harpers Magazine with Nicolas Belfrage MW with whom he has also contributed to Tom Stevenson's annual Wine Report. Ziliani and Jeremy Parzen launched VinoWire.com in March 2008, to provide an English language news service on the subject of Italian wine. Ziliani has since been credited by La Repubblica with first breaking the 2008 Brunello scandal.
Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as 'red prawn' and comes from a tavern in Pinocchio where the Fox and the Cat dine.
Paolo Cuccia is an Italian businessman.
Paul Bartolotta is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest, and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time.
Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
The cioccolato di Modica is an Italian PGI specialty chocolate, typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding which gives the chocolate a peculiar grainy texture and aromatic flavor. As prodotto agroalimentare tradizionale (PAT), it is a specialty officially recognized by the Italian Ministry of Agriculture, Food and Forestry Policies. Modica chocolate is made "cold" according to a traditional recipe and is not conched.
Bruno Barbieri is an Italian chef, restaurateur, writer and television personality.
Fagottini is a kind of filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil. Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.
RaiSat was a subsidiary of RAI created in 1997 to produce thematic TV channels for satellite television that are now available in IPTV and digital terrestrial television with various providers.
Carlo Cracco is an Italian chef and television personality.
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. The name "Lucciola" means firefly, and was inspired by Pasolini article.
The Palazzo Branciforte is Renaissance-style aristocratic palace located on Via Bara dell'Olivella, in the historic center of Palermo, region of Sicily, Italy. It underwent extensive refurbishment under the direction of the architect Gae Aulenti, and since completion of the work in 2012 has been the home of the Fondazione Sicilia, and houses a modern library, auditorium, and exhibition halls.
Franco Pepe is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.