The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
Canneto sull'Oglio is a comune (municipality) in the Province of Mantua in the Italian region Lombardy, located about 100 kilometres (62 mi) southeast of Milan and about 35 kilometres (22 mi) west of Mantua.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened on April 9, 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
Daniel Humm is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems.
8+1⁄2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. She currently holds 10 Michelin stars.
Nadia Santini is an Italian chef, best known for her restaurant Dal Pescatore, in Canneto sull'Oglio, Lombardy which has held three Michelin stars since 1996. She is the first Italian woman to be awarded the coveted three stars.
Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.
Simone Zanoni is an Italian chef. He is the chef at the George, one of the three restaurants of the Four Seasons Hotel George V, one star at the Michelin guide. He was before a chef at the restaurants of Gordon Ramsay, two and three Michelin stars.
Michelin Guide 