Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Yung Kee is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose.
Four Seasons Hotel Hong Kong is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites, and also contains 519 residential units, as part of the Four Seasons Place serviced apartments. It is operated by Canadian-based hotel chain, Four Seasons Hotels and Resorts.
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
Amber is The Landmark Mandarin Oriental's modern French restaurant in the Central district of Hong Kong. Richard Ekkebus is the executive chef.
Fook Lam Moon is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your home." The restaurant is often dubbed the Cafeteria for the Wealthy by the media.
Cordis, Hong Kong, formerly the Langham Place Hotel (朗豪酒店), is a five star hotel located at 555 Shanghai Street, Mong Kok, Hong Kong. It is operated by Langham Hotels International.
Regent Hong Kong is a five-star hotel located at 18 Salisbury Road, Kowloon, Hong Kong. The hotel is positioned directly on the waterfront, offering views of Victoria Harbour and is close to various tourist attractions. The hotel has 497 rooms and 129 suites, and is considered to be the flagship property of the group.
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
Chan Yan-tak is a Hong Kong/Chinese chef, who is best known for being the first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went on to earn his stars at the Lung King Heen restaurant in the Four Seasons hotel in Hong Kong, after they coaxed him out of retirement and back into the kitchen.
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. It has been named as the best restaurant in Asia by the Miele Guide on three occasions.
Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
8+1⁄2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana.
Alvin Leung King-Lon, is a Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Olivier Elzer is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 25 Michelin stars for 16 consecutive years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. In 2018, Elzer established L'Envol, a modern French fine dining restaurant at the St. Regis Hong Kong. L'Envol is a 2 Michelin Stars restaurant. In 2022, Elzer created his own casual dining concept in Hong Kong named Clarence. Chef Elzer was awarded the Knight in the Order of Agricultural Merit of the French Republic in 2022.
Fatih Tutak, chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020".
Michelin Guide Hong Kong Macau 2019 (11th Edition)