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Company type | Subsidiary |
---|---|
Industry | Restaurants |
Headquarters | London, England, UK |
Number of locations | 29 |
Area served | UK, Greece, Ireland & the Middle East |
Key people | Peter Gordon |
Products | New Zealand cuisine |
£5.9 Mil 2022 | |
Number of employees | 400 |
Parent | Boparan Restaurant Group |
Website | www |
Gourmet Burger Kitchen (GBK) is a chain of luxury restaurants in the United Kingdom and Ireland specialising in gourmet burgers. There is a subtle Kiwi theme throughout the restaurants, a reference to the heritage of the original owners.[ citation needed ]
The company was started in London by New Zealanders Adam Wills, Greg Driscoll, and Brandon Allen in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of 'gourmet burgers' to London. GBK is known for its "large" burgers, fresh produce and casual service style.[ citation needed ] The initial success of the Battersea restaurant led to further openings across London.
In 2005, the owners sold the business to Clapham House Group PLC [1] who added a total of 53 restaurants across the UK. In 2010 the restaurant chain was sold to Capricorn Ventures, most notable for operating Nando's. [2] GBK expanded to 60 restaurants across the UK, and had plans to continue growing. Franchises operate in Ireland, Dubai, Greece and Oman.
In September 2016, the South African firm Famous Brands bought the company for US$143.3 million. [3] In August 2018, the company reported huge losses due to a decline in sales. [4]
In October 2018, Gourmet Burger Kitchen reported a £47m loss amid tough trading conditions. Later that month, Gourmet Burger Kitchen announced plans to close 17 restaurants. [5]
In October 2020, it was announced that Ranjit Singh Boparan had acquired the company from administration. However, as part of the deal, 26 restaurants would remain closed, with the loss of 362 jobs. 35 restaurants will remain open. [6]
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
PizzaExpress (Restaurants) Limited, trading as PizzaExpress and or Pizza Marzano, is a British multinational pizza restaurant chain, with over 500 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, Canada, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. It was founded in 1965 by Peter Boizot. In July 2020, the business was taken over by its bondholders under a debt-for-equity swap with previous owner Hony Capital. In November 2020, Hony Capital left the business and the group restructure was completed, helping to cut the casual dining chain's debt by more than £400 million.
California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
California-style pizza is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California cuisine restaurants. California Pizza Kitchen, Round Table Pizza, Extreme Pizza, and Sammy's Woodfired Pizza are four major pizza franchises associated with California-style pizza.
Edward M. LaDou, III was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. He also developed the first menu for the American chain restaurant California Pizza Kitchen.
Giraffe is a restaurant chain headquartered in Birmingham, United Kingdom, which was founded in 1998 in Hampstead as Giraffe Restaurants by Juliette Joffe, Russel Joffe and Andrew Jacobs. Giraffe was owned by its founders, with additional financial backing from private shareholders, 3i investment group and chairman Luke Johnson.
2 Sisters Food Group, a subsidiary of Boparan Holdings Ltd, is a privately owned food manufacturing company with head offices in Birmingham, England primarily focusing on private label manufacturing for retailer and food service markets. Established in 1993 by entrepreneur Ranjit Singh Boparan as a frozen retail poultry cutting operation, the company now covers 20 sites in the UK, six in the Netherlands, one in Ireland and one in Poland. It is the largest food company in the UK by turnover. The group employs 18,000 people, with annual sales of £3billion. It is listed 9th on the 2017 Sunday Times Top Track 100.
Famous Brands is a South African-based conglomerate predominately dealing in quick service and casual dining restaurants, and is currently headquartered in Midrand. Originally founded in the 1960s, it became listed on the Johannesburg Stock Exchange (JSE) in 1994.
Ranjit Singh Boparan is a British businessman, and the founder and owner of 2 Sisters Food Group with his wife Baljinder Kaur Boparan. Known as the "Chicken King" in the West Midlands, he has an estimated personal fortune of £600 million.
Boparan Restaurant Group is a British operator of restaurant businesses and food production facilities, based in Birmingham. It is owned by Ranjit Singh Boparan and his wife, Baljinder Kaur Boparan.
Newk's Eatery is an American chain of fast casual cafés which operates over 100 restaurants in 13 states.
Carluccio's is an Italian restaurant chain founded in London in 1999.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.
Page is famous for rising from being a dishwasher at PizzaExpress to manager, franchisee, chief executive and then chairman, before he set up Clapham House. It bought and then expanded Gourmet Burger Kitchen, The Real Greek and Bombay Bicycle Club before being taken over.