Hawksmoor [1] | |
Industry | Hospitality |
Founded | 2006[2] |
Headquarters | London [1] |
Number of locations | 10 restaurants [3] |
Owner | Graphite Capital [4] |
Website | thehawksmoor |
Hawksmoor is a British steakhouse and cocktail bar chain started in 2006. [5]
The restaurant was founded by Will Beckett and Huw Gott in 2006. [6] They had previously worked in bars and kitchens in London's East End and opened their new bar/restaurant on Commercial Street. [6] Their plan was to offer high-quality well-butchered beef, so they tasted a range of beef from all over the world, until coming to the conclusion that the best-tasting steak was from the UK. [6]
Their second branch, in Seven Dials, opened in 2010. [7] This was especially successful and the turnover of their company, Underdog, increased from £4 million to £11 million. [7]
In 2013, the founders sold a majority stake in the chain to the private equity group Graphite Capital — investors in other London businesses such as the Groucho Club and Wagamama. [8]
The valuation was £35 million but the founders planned to continue to work and invest in the business. [8]
The company has been ranked three-star Sunday Times Best Companies for eight consecutive years (in 2014 was the best restaurant company to work for), three-star Sustainable Restaurant Association award as well as being involved in a variety of charity projects (predominantly for Action Against Hunger, for which Hawksmoor has raised/donated over £1m). [9]
Giles Coren, reviewing the Seven Dials branch in The Times , praised it as "great, great steak. Best you’ll find anywhere. ... cooked medium rare at Hawksmoor's suggestion and had deep black charry cooking flavours and sweet pink fruity juices. The fillet was uncommonly flavourful, the sirloin unusually tender. There was no texture-taste compromise to consider, it was all good." [10]
Hawksmoor runs eight London restaurants, including Air Street, Borough, Guildhall, Knightsbridge, Seven Dials, Spitalfields, and Wood Wharf. [11] Outside of London, they run restaurants in Edinburgh, Manchester and Liverpool. [12] [13] [14] Overseas, Hawksmoor has two restaurants in America, in New York City and Chicago (opening in 2024), as well as one in Dublin. [15] [16]
In February 2020, Hawksmoor was recognised at the Best Companies to Work For special awards 2020 in the "Innovation in Engagement" category. [17]
A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen. Until July 28, 2014, Darden also owned Red Lobster. Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company.
Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. The group's headquarters are in Winter Park, Florida.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Spur Corporation is a steakhouse franchise restaurant chain originating from South Africa with a focus on family dining. The head office of Spur Corporation is situated in Century City, Cape Town. Although the founding and flagship brand is the Spur steakhouse restaurants, the company owns a number of other, mostly South African, restaurant brands. Spur Steak Ranches is a themed South African family favourite and is fondly known as "the official restaurant of the South African family"; as such, most Spur restaurants include a children's play area.
Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978. It is a wholly owned subsidiary of Landry's.
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, headquartered in Orlando, Florida. As of 2023, LongHorn Steakhouse generated more than $2.5 billion in sales in its 563 locations.
Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; 5 remain open as of July 2020. The name reflects Aberdeen Angus, a Scottish breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016.
The cuisine of Omaha reflects the heritage and culture of Omaha, Nebraska.
Doron Richard Jensen is an American restaurateur who was the principal founder of Timber Lodge Steakhouse, Homestyle Buffet, and Old Country Buffet.
Charlie Brown's Fresh Grill is a regional American casual dining restaurant chain based in Washington Township, New Jersey. The remaining locations are located in Scotch Plains, New Jersey and Woodbury, New Jersey.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. Apart from fine dining facilities it has a bar. It is a Grade II* listed building and is among the most historic and oldest restaurants in the world.
Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters. A family-run business, Valle's aggressively expanded during the early 1970s but was unable to weather the financial challenges of the gas crisis and the resulting economic downturn; increasing labor costs, the death of its founder, and the changing dining habits of its customers. The last Valle's Steak House closed in August 2000.
Prawn cocktail, steak garni with chips, and Black Forest gâteau was the most popular dinner menu in British restaurants in the 1980s, according to contemporary surveys by trade magazine Caterer and Hotelkeeper. It was associated with the Berni Inn chain, which popularised mass-market dining out after the end of food rationing in Britain following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.
Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine. The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. It has alternately been described by writers as "famed" and "legendary".
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world.