Les Saveurs de Jean-Christophe Novelli, also known as Les Saveurs, was a restaurant in Curzon Street, Mayfair, London. Owned by Marco Pierre White in the mid 1990s, it was purchased by Jean-Christophe Novelli in April 1997. [1] The restaurant was Novelli's sixth to be opened in the Novelli Group, in agreement with Rocco Forte's RF Hotels. In the contract, Novelli agreed to pay 10% of turnover or a minimum of £100,000 a year to Rocco Forte. [1]
The restaurant opened in 1998, but was closed just a year later [2] after losing money. [3] Gordon Ramsay described the takeover as "astonishing, and involved Jean-Christophe Novelli, a man who Marco probably thinks should be in his eternal debt. Marco was dying to get his hands on Les Saveurs, in Curzon Street." [4] Hospitality described the restaurant as "the upmarket Mayfair eatery that earned him [Novelli] yet another Michelin Star". [5]
The venue reopened in 1999 as Novelli at Curzon Street. [3]
Gordon James Ramsay is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Hell's Kitchen is a British cookery reality show, aired on ITV, which featured prospective chefs competing with each other for a final prize. Four series aired between 2004 and 2009, three presented by Angus Deayton and the fourth and final series presented by Claudia Winkleman.
Mark Sargeant is an English chef and restaurateur from Larkfield, Kent.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Brown's Hotel is a luxury hotel in Mayfair, London, established in 1837 and owned by Rocco Forte Hotels since 3 July 2003. It is considered one of London's oldest existing hotels.
Forte Group plc was a British hotel and restaurant company. It was listed on the London Stock Exchange and was a constituent of the FTSE 100 Index until it was acquired by Granada in 1996. Its head office was in the London Borough of Camden.
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008. It remained closed until the site was demolished in 2016/17.
Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger. It subsequently reopened and held a single Michelin star under William Drabble until he left the restaurant in 2009. Aubergine closed in 2010, pending a relaunch as an informal Italian restaurant.
Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 Michelin Guide. The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Chris Wheeler born in Swanage is a celebrated local chef in Buckinghamshire. Children Vittoria and Vanessa wheeler
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since the opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its Michelin star in 1994 and had held it from then. After it relocated to Mayfair in February 1997, The Square held two Michelin stars from 1998 to 2016, the same year when Howard and Platts-Martin sold it to a company held by Marlon Abela. After regaining its first Michelin star in 2017, it has been closed since 31 January 2020, leading to its star loss the following year.
Coordinates: 51°30′22″N0°08′53″W / 51.506°N 0.148°W