Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". The district is divided by the main thoroughfare of Long Acre, north of which is given over to independent shops centred on Neal's Yard and Seven Dials, while the south contains the central square with its street performers and most of the historical buildings, theatres and entertainment facilities, including the London Transport Museum and the Theatre Royal, Drury Lane.
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
New Covent Garden Market in Nine Elms, London, is the largest wholesale fruit, vegetable and flower market in the United Kingdom. It covers a site of 57 acres (23 ha) and is home to about 200 fruit, vegetable and flower companies. The market serves 40% of the fruit and vegetables eaten outside of the home in London, and provides ingredients to many of London's restaurants, hotels, schools, prisons, hospitals and catering businesses.
Amy's Kitchen is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated since 1988, the company took its name from their daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company also operates a chain of four vegetarian fast food restaurants in California called Amy's Drive Thru.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Cranks was a chain of English wholefood vegetarian restaurants. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London.
Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
The Hospital Club, later renamed the H Club, was a members' club for people in the creative industries in London, England. It housed a television studio, recording studio, screening room, live performance space, restaurant, lounges and gallery over seven floors. The club was located at 24 Endell Street, Covent Garden, on the site of an 18th-century hospital.
L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant was run by French celebrity chef, Joël Robuchon, while the executive chef was Jeremy Page.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 until 2011. The restaurant's name comes from the village in the Lubéron rather than the Catalan region.
Pret A Manger is a British sandwich shop franchise chain headquartered in London, United Kingdom, popularly referred to as Pret, founded in 1983. As of December 2022, Pret had 434 shops in the UK, including 273 in London, plus three "Veggie Prets", which focus exclusively on vegetarian and vegan options. It also has shops in France, the US, Hong Kong and several other countries. Around 90% of all Pret shops worldwide donate their unsold fresh food to local charities, giving more than 16,000 sandwiches, wraps, salads and baguettes every day to homeless shelters and charities.
Shane Jordan is an English vegetarian chef and author based in Bristol, recognised for minimising food waste by using leftover edible fruit and vegetable skins in creative dishes. He has been described as a "pioneer" for his imaginative use of food waste in restaurants and has written a cookery book detailing his alternative approach. Promoting sustainability outside the kitchen, he has partnered with a host of waste UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.
The Dance Centre, previously at 12 Floral Street, Covent Garden, central London, England, was founded by Valerie Tomalin in 1964 as a space where dance teachers could hire small studios by the hour and large ballet companies, such as The Royal Ballet and Ballet Rambert, could rent larger studios by the day or by the week.
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
Amanda Cohen is the chef and owner of Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian.
Bloodroot is a feminist vegetarian restaurant and feminist bookstore in Bridgeport, Connecticut. It was established in 1977 by the Bloodroot Collective with radical and lesbian feminist principles. It was one of hundreds of feminist restaurants that existed in the United States in the 1970s and 1980s.
