Rhodes W1

Last updated

Rhodes W1
Rhodes W1, Marylebone, W1.jpg
Rhodes W1 at the Cumberland Hotel, London
Rhodes W1
Open street map central london.svg
Red pog.svg
Location within Central London
Restaurant information
Chef Gary Rhodes
Food type Haute cuisine
Dress codeFormal
Rating Etoile Michelin-1.svg (Michelin Guide 2008)
Street addressMarble Arch
City London
Country England
Coordinates 51°30′50″N0°9′32″W / 51.51389°N 0.15889°W / 51.51389; -0.15889
Seating capacity45 covers
ReservationsNow closed

Rhodes W1 was a restaurant located in London, England. Opened in 2007, it gained a Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin star. It closed on 28 September 2012. [1]

Contents

Description

On launch, Gary Rhodes signaled his intention to challenge for Michelin stars with Rhodes W1 Rhodes, Gary (crop).jpg
On launch, Gary Rhodes signaled his intention to challenge for Michelin stars with Rhodes W1

Rhodes W1 opened on 18 May 2007, [2] and was located at the ground floor of the Cumberland Hotel (now Great Cumberland Place) at Bryanson Street and Great Cumberland Place in London. [3] It was separate from the similar named Rhodes W1 Brasserie in the same hotel, also now closed. [4] It was a European cuisine restaurant based along the same lines as Rhodes 24, with the other restaurant serving British food. [5] Kelly Hoppen was the designer for the interior of the restaurant. [2]

On launch, Rhodes announced his intention to improve on his five separate single Michelin stars he had previously won, "I really want the Michelin inspectors to come here and recognise that it's more refined than anything I've done in the past." [2] Within a year of opening, it was awarded a Michelin star in January 2008, [6] which it retains to date as one of two Michelin starred restaurants for Gary Rhodes in London. [7]

While Gary Rhodes had promised to be present in the kitchen whenever he could, the head chef on launch was Brian Hughson. [8] Hughson had previously worked with Rhodes at Rhodes in the Square in the late 1990s. [2]

It reopened in Dubai. [9] [10]

Reception

Giles Coren reviewed Rhodes W1 for The Times in 2007, describing the food served as "like a mini-smorgasbord of flavours". [4] While he criticized that many items on the menu carried supplementary charges which brought up the price of the bill, he suggested that it simply made the restaurant more suitable for a celebratory meal. [4] Terry Durack also reviewed the restaurant in 2007, for The Independent ; he gave it an overall score of seventeen out of twenty, summing the restaurant up as "Rhodes W1 shows that the chef's chef can bring a lighter, modern, touch to his almost anal brand of food perfectionism. I knew Rhodes was good. I didn't know he was this good." [8] Marina O'Loughlin gave the restaurant three out of five stars while reviewing it for the Metro , while warning people when visiting to avoid the similarly named brasserie. [11] Time Out reviewed the restaurant in 2009, giving it four out of five stars. The review described the service as "flawless" and thought that the restaurant "holds much promise". [5]

Related Research Articles

<span class="mw-page-title-main">Gary Rhodes</span> English chef and restaurateur (1960–2019)

Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.

<span class="mw-page-title-main">Tom Aikens (restaurant)</span> Restaurant in London, England

Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.

Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.

Elisha Carter is a British chef who appeared in the BBC television series Great British Menu in 2008. He is Head Chef at The Landau restaurant located in The Langham, London.

Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.

Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.

The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.

<span class="mw-page-title-main">The Ledbury</span> Restaurant in London, England

The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.

<span class="mw-page-title-main">Restaurant Gordon Ramsay</span> Restaurant in London, England

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

<span class="mw-page-title-main">Alain Ducasse at The Dorchester</span> Restaurant in London, England

Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010.

<span class="mw-page-title-main">Pétrus (restaurant)</span> Restaurant in London, England

Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.

<span class="mw-page-title-main">Hibiscus (restaurant)</span> Restaurant in London

Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.

<span class="mw-page-title-main">Maison Novelli</span> Restaurant in central London

Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 Michelin Guide. The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003.

Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.

Scott Hallsworth is an Australian chef, restaurateur and author.

The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.

<span class="mw-page-title-main">The Square (restaurant)</span> London fine dining restaurant

The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.

<span class="mw-page-title-main">Tom Aikens</span> English Michelin-starred chef

Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.

Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. The name is taken from the Indian social and sports clubs of the same name. Known for its classic, largely Northern Indian cuisine, the restaurant was named National Restaurant of the Year 2014 and has since launched a retail brand, Gymkhana Fine Foods, as well as internationally.

References

  1. ↑ The Caterer, September 27, 2012
  2. 1 2 3 4 "An interview with Gary Rhodes". Caterer Search. 18 April 2007. Retrieved 17 May 2011.
  3. ↑ "Rhodes W1 Restaurant". Guoman.com. Retrieved 17 May 2011.
  4. 1 2 3 Coren, Giles (24 November 2007). "Rhodes W1". The Times. Retrieved 17 May 2011.
  5. 1 2 "Rhodes W1". Time Out. 19 March 2009. Archived from the original on 24 April 2011. Retrieved 17 May 2011.
  6. ↑ Prynn, Jonathan (23 January 2008). "Gary challenges Gordon for Michelin stars". The Evening Standard. Archived from the original on 9 May 2010. Retrieved 17 May 2011.
  7. ↑ Wallop, Harry (18 January 2011). "Michelin Guide 2011: record number of UK stars". The Telegraph. Archived from the original on 10 March 2011. Retrieved 17 May 2011.
  8. 1 2 Durack, Terry (24 June 2007). "Rhodes W1 Restaurant, Great Cumberland Place, London". The Independent. Archived from the original on 27 August 2010. Retrieved 17 May 2011.
  9. ↑ "Rhodes W1 - European Gastronomy" . Retrieved 29 March 2018.
  10. ↑ The Caterer, July 7, 2014
  11. ↑ O’Loughlin, Marina (6 June 2007). "Rhodes W1 Restaurant". Metro. Retrieved 17 May 2011.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.