Susan Elizabeth Perkins is an English actress, broadcaster, comedian, presenter and writer. Originally coming to prominence through her comedy partnership with Mel Giedroyc in Mel and Sue, she progressed into radio and television presenting, notably of The Great British Bake Off (2010–2016), Insert Name Here (2016–2019) and Just a Minute on BBC Radio 4.
Giles Robin Patrick Coren is a British columnist, food writer, and television and radio presenter. He has been a restaurant critic for The Times newspaper since 2002, and was named Food and Drink Writer of the Year at the British Press Awards in 2005.
Victoria Elizabeth Coren Mitchell is a British writer, TV presenter and professional poker player. She writes weekly columns for The Daily Telegraph and has hosted the BBC television quiz show Only Connect since 2008.
The Ivy is a British restaurant founded in 1917 known for its popularity with celebrities. The original restaurant's location in the West End, opposite the Ambassadors and St Martin's theatres, made it a popular restaurant for theatregoers. The Ivy has since expanded into various locations across the United Kingdom and Ireland, known as the Ivy Collection.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
The Scotch of St. James is a nightclub situated at Mason's Yard, London.
Mark Ernest Hix is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.
The Wolseley is a restaurant located at 160 Piccadilly in London, England, next to The Ritz London. Designed by the architect William Curtis Green, the Grade II* listed building was erected by Wolseley Motors in 1921 as their regional offices with a ground floor showroom. The ground floor was occupied by a branch of Barclays Bank between 1927 and 1999. After a brief period as a Chinese restaurant, it reopened in 2003 as the Wolseley following extensive renovations by British restaurateurs Chris Corbin and Jeremy King.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Richard Allan Caring is a British businessman. He initially built a business, International Clothing Designs, supplying Hong Kong-manufactured fashion to UK retailers. In 2004 he diversified his business interest into property, restaurants and nightclubs. He is the chairman of Caprice Holdings, which owns and operates The Ivy chain of restaurants.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
La Tante Claire was a restaurant in Chelsea, London, which opened in 1977 and 1998. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010.
The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. Apart from fine dining facilities it has a bar. It is a Grade II* listed building and is among the most historic and oldest restaurants in the world.
Fay Goldie Maschler is a British journalist who was the restaurant critic of London's Evening Standard newspaper for nearly 50 years. She won a contest for the position in 1972, when her tenure was supposed to last for three months. In December 2020, the Evening Standard announced that Maschler would leave the role of its chief restaurant critic after 48 years, to be succeeded by Jimi Famurewa, but would continue as a contributor. She was subsequently appointed restaurant critic of Tatler magazine.
William Ronald Sacheverell Sitwell is a member of the British Sitwell family. He is an editor, writer and broadcaster, restaurant critic for The Daily Telegraph and former editor of Waitrose Food.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. The name is taken from the Indian social and sports clubs of the same name. Known for its classic, largely North Indian cuisine, the restaurant was named National Restaurant of the Year 2014 and has since launched a retail brand, Gymkhana Fine Foods, and opened internationally.
