A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Sir Sacheverell Reresby Sitwell, 6th Baronet, was an English writer, particularly on baroque architecture, and an art and music critic. Sitwell produced some 50 volumes of poetry and some 50 works on art, music, architecture, and travel.
The Sitwells, from Scarborough, North Yorkshire and the family seat of Renishaw Hall, were three siblings who formed an identifiable literary and artistic clique around themselves in London in the period roughly 1916 to 1930. This was marked by some well-publicised events, notably Edith's Façade with music by William Walton, with its public debut in 1923. All three Sitwells wrote; for a while their circle was considered by some to rival Bloomsbury, though others dismissed them as attention-seekers rather than serious artists.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
Sir George Reresby Sitwell, 4th Baronet was a British antiquarian writer and Conservative politician who sat in the House of Commons between 1885 and 1895.
The Sitwell Baronetcy, of Renishaw in the County of Derby, is a title in the Baronetage of the United Kingdom. It was created on 3 October 1808 for Sitwell Sitwell, Member of Parliament for West Looe. The Sitwell family had been ironmasters and landowners in Eckington, Derbyshire, for many centuries.
William Henry Forester Denison, 1st Earl of Londesborough, known as The Lord Londesborough from 1860–87, was a British peer and Liberal politician. He was also one of the main founders of Scarborough FC.
Thomasina Jean Miers, OBE is an English cook, writer and television presenter. She is the co-founder of the Wahaca chain of Mexican street food restaurants.
The Daily Telegraph, known online and elsewhere as The Telegraph, is a British daily broadsheet newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as The Daily Telegraph and Courier. The Telegraph is considered a newspaper of record in the UK. The paper's motto, "Was, is, and will be", was included in its emblem which was used for over a century starting in 1858.
Alexis Pascal Gauthier is a French chef. He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010. He trained under Alain Ducasse at Le Louis XV in Monaco, and has appeared as a judge on two versions of the BBC One television show MasterChef. He became a vegan in 2016 and changed Gauthier Soho to a vegan menu in 2021 and opened 123 Vegan, a vegan cafeteria.
Admiral Sir Peter Charles Abbott was a Royal Navy officer and Vice-Chief of the Defence Staff of the United Kingdom.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
Sir George Reresby Sacheverell Sitwell, 8th Baronet is a British businessman.
Vegaphobia, vegephobia, veganphobia, or veganophobia is an aversion to, or dislike of, vegetarians and vegans. The term first appeared in the 2010s, coinciding with the rise in veganism in the late 2010s. Several studies have found an incidence of vegaphobic sentiments in the general population. Positive feelings regarding vegetarians and vegans also exist. Because of their diet, others may perceive them as more virtuous or principled.
Living on the Veg is a British vegan cookery programme that first aired in 2020 on ITV. It is hosted by the cookery writers and bloggers Henry Firth and Ian Theasby, a duo known as BOSH!. Each episode features a series of recipes cooked by Firth and Theasby, and a guest who talks with the hosts about food and their work. It is produced by produced by Rock Oyster Media and distributed by Cineflix Rights. Living on the Veg is ITV's first vegan cooking programme.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
La Fauxmagerie Ltd is the UK's first vegan cheese shop. It sells plant-based substitutes for dairy cheese, operating a retail store in London's Shoreditch area as well as selling online and wholesale. Founded in 2019, the shop's range includes vegan versions of Camembert, Cheddar, goat cheese, blue cheese, and feta. La Fauxmagerie received press attention in 2019 after Dairy UK, a lobby group, threatened to sue them over the use of the phrase "plant-based cheese". It is operated by the Welsh siblings Rachel and Charlotte Stevens. Both founders follow a vegan diet and play an active role in the day to day running of their Shoreditch store and product development.
Greens was a restaurant at 41 to 43 Lapwing Lane in West Didsbury. An existing vegetarian restaurant, Greens was reopened in 1990 by Simon Rimmer and Simon Connolly after they spotted it in a pub, with Rimmer becoming its chef after discovering that they could not afford to hire someone. A sister restaurant opened in Sale, Greater Manchester in July 2022, though both closed in 2024 as a result of that decade's cost-of-living crisis.
